(2) 15 minutes later, take out the sweet potato, mash it with a clean tool, then beat in two eggs and stir it evenly with chopsticks for later use.
(3) Prepare a small pot, pour in 400g flour, add 4g yeast powder and 3g white sugar. Adding sugar can promote flour fermentation, and then pour in sweet potato paste. Don't add all the mashed sweet potatoes at once, but add them several times.
(4) Then stir with chopsticks, first stir into flour wadding, then add a little vegetable oil and continue to stir evenly, knead into dough with moderate hardness and stir for 30 minutes. After 30 minutes, sprinkle a layer of powder on the chopping board to prevent it from sticking to the panel.
(5) Take out the dough, knead it into long strips, drag it into a batter with even size by hand, knead it for several times to exhaust the air inside the dough, cover it with plastic wrap and wake it up again 15 minutes.
(6) 15 minutes later, open the electric baking pan, preheat it first, and flatten the dough one by one to make round dough.
(7) Brush a little vegetable oil after the pan is hot, put in the prepared dough embryo, turn it over after 30 seconds, then cover the pan, and turn it over after one minute. When the crust of the dough embryo is slightly yellow, pick it up with chopsticks, fry the side slightly to ensure that the cake is cooked thoroughly, and then take it out. Be careful not to burn it.
2, zucchini omelet. (1) When buying zucchini, choose a straight and round shape, clean it and cut it into round pieces.
(2) Put the sausage into the Dongling breakfast machine, steam it for 10 minute, and let it cool for later use.
(3) Turn the inside of the zucchini with a toothpick, buckle the meat inside and dice all the sausages and carrots.
(4) Put the cut side dish into a bowl, beat an egg, and add a spoonful of flour and a teaspoon of salt.
(5) Add a proper amount of water and stir all the materials into batter.
(6) Brush a thin layer of cooking oil on the frying pan of the breakfast machine and put the zucchini rings in.
(7) Pour the batter into the zucchini ring and fry it over medium heat.
(8) Fry until the bottom is solidified, turn over and continue to fry for 2 minutes. The ingredients are well made and the frying time is not long.
3. Carrot cake. (1) common flour 300 g yeast 3 g carrot 1 root water 150 ml dried cranberries 1 30 g sugar.
(2) Peel a carrot, cut it into thin slices, steam it in water, then add 150 ml water and mash it into carrot paste;
(3) adding 3g of yeast and 30g of white sugar into the flour, and making soft dough with carrot paste;
(4) Put it in a warm place to wake it up to twice the size, then put in the chopped dried cranberries in advance, knead and exhaust;
(5) exhausting gas and kneading into round dough;
(6) rolling into a slightly thicker plate;
(7) Put it on the steamer for the second time to wake up for 20 minutes, and the volume will increase obviously.
(8) Steam in boiling water for about 35 minutes, stew for 2-3 minutes and take out.
(9) Cut into blocks of moderate size, which are soft but not sticky. With sour and sweet cranberries, it is really more popular than steamed bread!