The first course is chicken fillet with mango. Some people may say that this is a dark dish, but I think you should have heard of pineapple sweet and sour meat and fried shrimp with cantaloupe, which is surprisingly refreshing to eat! Bored parents at home may wish to do it, as follows: peel mango and cut it into pieces. Marinate chicken fillet with salt and pepper. Cut the colored pepper into small pieces, bring the oil to a low heat, add shredded ginger and colored pepper, and add the marinated chicken fillet to fry until cooked. Then add the diced mango and stir-fry it twice (note that it's a small fire, so don't stir-fry it for too long or the mango will not taste good). You can add some salt appropriately, because I like it light, so I just put some salt when pickling the chicken fillet. The essence of this dish is "refreshing"! !

people say that we should eat dessert in summer, after meals, and if we are unhappy, we should eat dessert. What desserts about mangoes have you eaten? I'll have a delicious and simple dessert from Amway now. It's "Mango Banji"! ! It won't be too difficult for beginners, and it's basically zero failure! The preparation materials are as follows: eggs, milk, sugar, low-gluten flour, butter, mango granules and cream. First of all, we need to prepare the skin of Banji. Put the eggs and sugar into a container and stir until the sugar melts. Then add the low-gluten flour and stir. Take your time here, or there will be a lot of flour balls. After the butter is heated in water, put it into the flour paste and stir it evenly, and the raw material of Banji skin will be fine. Prepare a pan, heat it, spoon the flour paste into the pan, and turn the pan to spread it out. You can take it off when the surface condenses. Don't forget to beat the cream with an eggbeater. When the skin is cool, put cream in the middle, spread mango on the cream, and then wrap it in a square. Friendly reminder: Refrigeration is more delicious!

undercooked mangoes can also be used to make delicious food. They can be used for cold salad to stimulate the appetite, and they can be served together. Choose two blue mangoes, then slice them and soak them in cold water to remove the astringency. Prepare ingredients: chop Chili or millet, salt, then drain mango, put it in a bowl and add the above ingredients. Seal it with plastic wrap and put it in the refrigerator for one hour! Friends who are happy and sour can also add some lemon juice. If you have a bad appetite at home, you must be right to cook this cold dish.