The best squab in Fangcun

As the gourmet capital of China, Guangzhou not only has rich and diverse delicacies, but also has an overwhelming number of specialty snacks. As one of the famous traditional dishes in Guangzhou, Fangcun squab enjoys a high reputation among many diners.

Fangcun squab has become one of the representative delicacies of Guangzhou due to its excellent color, aroma, freshness and deliciousness. This delicacy is named because of its address. The cooking method is particularly exquisite. It needs to use fresh and tender pigeons as raw materials, and apply many spices on the cloth, and roast it on the charcoal fire until the meat is essence, which is numb and refreshing. The , fragrant and crispy flavor takes advantage of the situation.

The mature Fangcun squab has a bright red color and a fragrant aroma. The key point is that the pigeon meat is tender and smooth, and it melts in your mouth. It is known as one of the representative works of Guangdong cuisine. The flavor of squab will make you intoxicated with every bite, and you will never want to leave again every time you taste it.

In short, Fangcun squab not only has a traditional history and good taste, but has also become one of the signature dishes of Cantonese restaurants. For those who love food, this traditional delicacy cannot be missed.