4 tbsp butter, 3 garlic, mashed, 1 onion, mashed, 100 ml dry white wine, 1 teaspoon salt, 1/4 teaspoons freshly ground black pepper, 50g freshly ground Romano cheese, 500g chicken soup, 500g scallops and 500g pasta.

working methods

1. Melt butter over medium heat, add minced garlic and Jiang Mo, stir-fry until translucent, and add wine, salt, black pepper and cheese.

2. Add chicken soup and scallops and cook for about 5 minutes.

3. Cook spaghetti at the same time and drain.

4. Add coriander after turning to low heat; Then mix the top strips.