1. Goubuli Steamed Buns: Founded in 1858 AD.

With a history of more than 200 years, it is the first of the "Three Wonders of Tianjin" and one of the time-honored brands in China.

Goubuli steamed buns are beautiful in appearance, especially the pleats on the buns are well-proportioned, with each bun having no less than 15 pleats.

The steamed buns fresh out of the cage are fresh but not greasy, fragrant and delicious.

Goubuli steamed buns are mainly fresh meat buns, with 98 varieties in 6 categories including three fresh buns, seafood buns, sauced meat buns, and vegetarian buns.

2. Maobuwen dumplings: A famous snack in Tianjin, Maobuwen dumplings were originally made by Tianjin Maobuwen Restaurant. They have a variety of fillings, such as pork cabbage, pork leek, pork fennel, pork celery, etc.

3. Eighteenth Street Twist: Gui Faxiang’s Eighteenth Street Twist is a traditional snack.

Tianjin’s century-old Mahua shop is known as the “Three Wonders of Tianjin” along with Tianjin Goubuli steamed buns and Er’eryan fried cakes.

Guifaxiang 18th Street Mahua was recognized as a "Chinese Famous Snack" and "Chinese Time-honored Brand" at the first national famous snack recognition meeting.

4. Er'eryan Fried Cake: Its production has a history of more than a hundred years. The founder, "Fried Cake Liu" Liu Wanchun, made a living selling fried cakes and gradually developed a unique style. In addition, the store is located at the exit of the narrow Er'eryan Hutong outside the north gate.

, nicknamed Er-Eye Fried Cake by diners, is a popular dish.

Because Liu Wanchun makes fried cakes with carefully selected ingredients, fine workmanship, good taste and wonderful texture, they are of high quality and low price.