How to make Braised Pork Ribs Noodles As a southerner, I usually prefer rice as my staple food, but flour and rice each have their own nutrients. For the sake of health, you should increase your pasta intake to achieve a balanced diet!

By xian_Xianyun_yun Ingredients Short ribs 200g lettuce 150g flour 200g 3 hot peppers 3 mushrooms 3 potatoes 1 egg 1 salad oil 1 tablespoon salt appropriate amount of peppercorns appropriate amount of vinegar appropriate amount of ginger slices appropriate amount of braised soy sauce appropriate amount of MSG a little cooking wine

Step 1: Add flour, salt, eggs and water and knead into a smooth dough. Cover with plastic wrap and let stand for 15 minutes. Make hand-rolled dough and set aside.

2. Soak Sichuan peppercorns in hot water for 10 minutes. Wash and cut lettuce, mushrooms, potatoes and peppers into pieces.

3. Chop the short ribs into small pieces, heat the oil in the pot, sauté the ginger slices, add the ribs and stir-fry together. After the ribs change color, add cooking wine and braised soy sauce, stir-fry well, add water, cover the pot and simmer for about 30 minutes.

4. Add lettuce, mushrooms, potatoes and peppers, add salt and water and continue to simmer.

5. After the vegetables in the pot are cooked, spread the hand-rolled noodles on the vegetables.

Cover and simmer for 5 minutes.

6. Add vinegar and MSG to the pepper water and mix thoroughly, pour into the noodles, stir-fry evenly, and sprinkle with scallions.

Tips: After the braised noodles are ready, you can add some oil and chili according to your own taste.