The food near Rongjiang Town is mouth-watering. Among these delicacies, I think the most delicious is the famous local "Lei Cha".

Leicha is a dish made with tea as the main ingredient, along with peanuts, melon seeds, pine nuts, walnuts, glutinous rice and other nuts, five spices, chili, garlic, Sichuan peppercorns, green onions and other fragrant ingredients. The resulting soy milk is a unique soup with good color, aroma and flavor. This local delicacy is appetizing, refreshing, clearing heat and detoxifying, and is loved by tourists and locals alike. It is said that making an authentic Leicha requires 14 processes, plus 1.5 hours of grinding time. Therefore, the quality of a Leicha can largely reflect the skill and labor of the tea grinder.

In addition to Leicha, Rongjiang Town’s sour fish, gastrodia chicken, pepper jelly and other delicacies are also highly praised. There are many varieties of these specialty snacks, but they all pursue the ultimate in quality and taste. If you have the opportunity to come to Rongjiang Town, don’t forget to taste these authentic delicacies. Once you try them, I believe they will make you want to go back!