1. Beer Sauce Chicken Wings

Ingredients: chicken wings with 1 scallions, 1 ginger, 1 beer, 1 canned dried pepper, 3 octagonal peppers, 2 fragrant leaves, 3 slices of soy sauce, 3 tablespoons (45ml) soy sauce, 1 soup (15ml) sugar, 1 teaspoon (5g) sesame seeds.

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1. Pour water into the pot and boil it, then add the washed chicken wings. When the water boils again, skim off the floating foam with a spoon, and continue cooking for 2 minutes, then take it out and drain it.

2. Cut the green onions into 5cm long sections. Peel the ginger and cut it into large pieces. Put the star anise, pepper and fragrant leaves into the material bag or seasoning box (if not, put them directly into the pot in step 3).

3. Pour the oil into the pot. When the oil is 7% hot and it starts to smoke a little, add the chicken wings, keep the medium fire and fry on both sides, and then pour the beer, green onion, ginger slices and bread packets. Transfer in soy sauce and soy sauce, cover and cook for 1 minutes.

4. after opening the lid, add sugar, turn it into a big fire, and dry the soup. Sprinkle a little white sesame seeds after serving.