Ingredients: 1 egg, 1 spoon of soy sauce,? Four tomatoes? Noodles 100g? 3 slices of ginger and proper amount of salt.
Steps:
Wash and cut the tomatoes.
2, the eggs are scattered, add 0.5 times the cold boiled water of the eggs and mix well.
3, the rice cooker presses the cooking button, the oil can not pass the bottom of the pot.
4. Scramble eggs after the oil is hot, but the oil temperature of the rice cooker is not high. Just stroke it twice with chopsticks after setting.
5. Remove scrambled eggs, fry shredded ginger with the remaining oil, and boil a pot of boiling water with an electric kettle.
6. Pour the tomatoes into the pot, stir-fry for 3 minutes, and then release them.
7. Stir-fry the eggs together for 2 minutes, then add boiling water.
8. Add noodles, keep the lid open, cook for 3 minutes and adjust the amount of salt.
9, out of the pot, tomato and egg noodles are ready.