Zhuang nationality is one of the 56 ethnic groups, and it is also the most populous minority. It has a lot of delicious food, such as five-color glutinous rice, bamboo rice, lemon duck, roast suckling pig, zongzi and so on.

1. Five-color glutinous rice is one of the most famous cuisines of Zhuang nationality, and it is also a traditional food with a long history. Every important festival, every family of Zhuang people should make it to worship their ancestors, gods and themselves. First, they should choose exquisite glutinous rice, wash it, dye it with five-color juice extracted from edible plants, cook it in a steamer or steamer, and finally decorate it with others before taking it out of the pot.

2. Bamboo-tube rice is also one of the traditional folk delicacies. Fresh bamboo is used, the initial part is cut into two pieces, the middle part is kept, the lid is opened on it, the meat, glutinous rice and other related ingredients are put away, then it is sealed with a lid and steamed in a pot, which is very delicious. Lemon duck is also a famous snack in Zhuang area. After washing the duck with water, cut it into small pieces, marinate it with cooking wine, onion, ginger, garlic and other seasonings, add sour ginger, stir-fry it in the pot together, wait until the duck changes color, collect the water by fire, add sour pepper and lemon juice, and finally take it out of the pot. It tastes like lemon and is very delicious.

thirdly, zongzi is a welcome food in Zhuang area, and it will be served whenever guests come to the home, because the Zhuang people regard zongzi as the meaning of bumper harvest and have special significance. Sanqi black-bone chicken is a very nourishing food, which is cooked with fresh black-bone chicken and notoginseng roots. It is called medicated chicken by Zhuang people, and it has many nutritional elements, which is very suitable for the sick and pregnant women. Pocket medicated chicken, using fresh pork tripe, tightly wraps the chicken pieces, and adds herbs such as the root of the spurs, and puts them into the pot for steaming, which has a detoxification effect on the body. Clear soup suckling pig, fresh meat, delicious soup, very nourishing.