cauldron cuisine-a delicious food that can satisfy everyone's tastes

Introduction

Cauldron cuisine is a traditional food from the northwest of China, with a variety of vegetables, meat and bean products as the main ingredients, so it is named after it needs to be stewed in a cauldron when cooking. Cauldron dishes have the characteristics of rich taste, rich nutrition, good color, flavor and so on, and are a delicious food that can satisfy everyone's tastes.

ingredients

pork: 5g

beef: 5g

mutton: 5g

potato: 5g

carrot: 5g

white radish: 5g

bean skin: 2g

dried bean curd:. Onion: appropriate amount

cooking wine: appropriate amount

chicken essence: appropriate amount

cooking oil: appropriate amount

Steps

1. Preparation

Wash and cut pork, beef and mutton into blocks, blanch them in clean water, remove blood and impurities, and take them out for later use. Cut potatoes, carrots and radishes into blocks, bean skin and dried bean curd into pieces, mushrooms and auricularia into blocks, green peppers into small blocks, ginger and onions into final shapes, and dried peppers into segments.

2. Boil and stew cauldron dishes

Pour a proper amount of cooking oil into the pot, add ginger, chopped green onion, dried pepper and prickly ash, stir-fry until the meat pieces are discolored. Add a proper amount of cooking wine, cook until the alcohol evaporates, and then add water, with a little more water to cover all the ingredients. Add potato, carrot, white radish, bean skin, dried bean curd, mushrooms, fungus, green pepper, salt, chicken essence and other seasonings, and cook until the ingredients are cooked and soft and the soup is thick.

3. Serve

Pour the stewed cauldron into a large bowl or plate, sprinkle with chopped green onion and coriander, and serve.

Tips

When blanching, put the meat pieces in cold water and blanch them after boiling, so as to keep the meat fresh and tender.

when cooking and stewing cauldron dishes, you can add other vegetables and meat according to your personal taste.

The soup from a cauldron can be used to cook noodles or hot pot, and it tastes very good.

At the end

Cauldron cuisine is a local delicacy with rich taste and nutrition. Although the process of cooking and stewing cauldron dishes is a bit complicated, as long as you master the heat and seasoning, you can make a delicious cauldron dish. Cauldron is not only suitable for family dinners, but also suitable for restaurants or banquets. It is a popular delicacy.