There is a delicious food in my hometown that I miss most, which is "baked sesame seed cake with cylinder furnace". Unlike ordinary baked sesame seeds, it is more like a dish, but it can also be used as cooking. He has a crispy multi-layer skin, and the stuffing is fat and thin pork and Chinese cabbage (I think it is Chinese cabbage), which is baked on the wall of the furnace, so its shape can be seen as sinking, because it is bound to flow downwards when it is stuck on the wall. For those friends who have time to travel to Laoting, please don't forget to buy some and try them!