1. Preparation materials: appropriate amount of beef ribs, appropriate amount of onion and ginger. Seasoning: a little dark soy sauce, an appropriate amount of light soy sauce, a little rock sugar. Spice bag: appropriate amount of bay leaves, one star anise (you can add one more if you like a stronger taste), appropriate amount of cinnamon.

2. Clean the fresh beef ribs, soak them in clean water for half an hour, and drain; take a pot, add an appropriate amount of water, bring to a boil over high heat, add the beef ribs; blanch them, wash Clean and set aside;

3. Heat the pan, pour an appropriate amount of oil, add ginger pieces; when it is 80% hot, add the beef ribs, stir-fry for about 1 minute, add cooking wine; sprinkle a little rock sugar, stir-fry and then add an appropriate amount of dark soy sauce and light soy sauce to color the beef ribs;

4. Put the spices into a non-woven bag, add hot water to cover the beef ribs; bring to a boil over high heat After boiling, simmer on low heat for 1 and a half hours, until the meat is crispy and tender; after the juice is reduced, sprinkle a little chicken essence and an appropriate amount of chopped green onion, mix well, and take it out of the pot.