Tomb-Sweeping Day is the best time to eat snails. Because at this time, the snails have not yet propagated, and they are the most plump and plump, so there is a saying that "the snails in Qingming are worth a goose". Snails can be eaten in many ways. They can be fried with onion, ginger, soy sauce, cooking wine and sugar. You can also cook, pick snail meat, mix, drink, rot and simmer. If you eat properly, it can really be called "a snail is not worth a thousand things, and wine is not as good as food." In addition, both the north and the south of China have the custom of eating nutritious food such as eggs, cakes, sandwich cakes, Qingming zongzi, steamed cakes, Qingming cakes and dry porridge in Tomb-Sweeping Day.

2. What does northern Tomb-Sweeping Day eat? noodle

Making flour flowers is a specialty of women in northern Shaanxi. With their dexterous hands, they can knead fermented white flour into flour flowers of various shapes. Tools are just daily necessities such as combs, scissors, awls and tweezers, and accessories are red beans, black beans, peppers and food pigments. Steamed noodles are lifelike, especially like art treasures, which makes people reluctant to put it down and eat it at once.

"Zituimo" and flour flowers are not only eaten by themselves, but also given as gifts to relatives and friends. When a mother wants to give it to her daughter who got married that year, it is called sending cold food. Children in rural areas give them to their teachers, so that gardeners who leave home to teach and educate people in remote mountain villages alone can share holiday food.

What do you eat in northern Tomb-Sweeping Day: "eggs" and "cold steamed bread"

3. What does Tomb-Sweeping Day eat in the north: "eggs" and "cold steamed bread"

What does Tomb-Sweeping Day eat? Tomb-Sweeping Day eats eggs and cold steamed bread, while Laiyang, Zhaoyuan and Long Island Tomb-Sweeping Day eat eggs and cold sorghum rice. It is said that if they don't do this, they will be hail. Tomb-Sweeping Day in Taian eats cold pancakes and rolls up bitter vegetables. It is said that his eyes are bright. What Tomb-Sweeping Day eats is always related to some "interesting sayings".

4. What does northern Tomb-Sweeping Day eat? Eat prickly heat.

Tomb-Sweeping Day has the custom of eating prickly heat in both north and south of China. "Zanzi" is a kind of fried food, crisp and delicate, and was called "cold ware" in ancient times. The custom of forbidding fire and cold in the Cold Food Festival is not popular in most parts of China, but the prickly heat related to this festival is deeply loved by the world. The prickly heat that is popular in Han areas is different from the north and the south: the prickly heat in the north is generous and free, with wheat flour as the main material; The southern prickly heat is exquisitely made, mainly rice and flour. In ethnic minority areas, there are many kinds of prickly heat with different flavors, especially in Uygur, Dongxiang, Naxi and Ningxia Hui Autonomous Region.

What to eat in northern Tomb-Sweeping Day: "Pushing steamed buns"

5. What does Tomb-Sweeping Day eat in the north: "pushing buns"

"Zitui Steamed Bread" is also called Old Steamed Bread, Flour Flower and Steamed Bread. Fermented grains are used to make dough, and walnuts, red dates and beans are steamed to get more happiness from Ziyi Sun. Making flour flowers is a specialty of ancient women in northern Shaanxi. With their dexterous hands and the most common combs, scissors, awls, tweezers, etc. They can knead fermented white flour into flour flowers of various shapes, and make various lifelike "big buns" with red beans, black beans, pepper seeds and food pigments, which are like works of art, making people reluctant to eat. In some places, it is customary to make swallows, wear them with wicker, and hang them on the ceiling of the cave or at the edge of the window frame for children to enjoy slowly. This air-dried noodle flower can be eaten until the next year in Tomb-Sweeping Day.

6. What do you eat in northern Tomb-Sweeping Day? Thirteen unique cold foods.

"Thirteenth Festival" is a kind of "cold food sacrifice" in the tomb-sweeping ceremony in Qingming Festival. The first kind of cold food is for meals, and it is the favorite food before death, such as jiaozi and steamed bread. The second kind is called honey sacrifice. The big and small sacrifice tables are stacked on thirteen floors, and the five floors are one hall. Flowers or flags such as "Fu", "Lu", "Shou", "Xi" and "Cai" are inserted on it, piled as high as a room. The third kind is dim sum. There are thirteen kinds of dim sum, which can be taken to the cemetery in a suitcase to pay homage, and then the family can travel as food when they "borrow their ancestors for a spring outing". This "cold food utensil" has three characteristics: it is suitable for cold meals, easy to carry and does not need seasoning.