Wenchang chicken, the first of the four famous dishes, is the most famous traditional dish in Hainan. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is very strong, and it is fat but not greasy. It is a delicious food that everyone who travels to Hainan must taste.

Dong goat, mainly produced in Dongshanling, Wanning, Hainan, has enjoyed a good reputation since the Song Dynasty. It was once listed as a "tribute" and is famous for its high-quality taste both inside and outside the island.

jiaji duck, commonly known as "muscovy duck", is an excellent breed of duck introduced from abroad by overseas Chinese of Qiong nationality in the early years. The duck meat is plump, with a white, smooth and crisp skin and a thin layer of fat between the skin and meat, which is particularly sweet.

Hele Crab, Hele Crab, its grease is golden and shiny, especially as salted duck egg yolk, with a fragrant smell. The most common way to eat is steaming, dipped in the seasoning made of ginger vinegar, which is original and beautiful. It is one of the four famous dishes in Hainan.

Huang Liu old duck, a traditional dish with good color, flavor and taste. The biggest feature is the word "old", and the selected ducks must be old ducks that have laid eggs for more than one year. It originated in huangliu town, Ledong, and generally has the methods of chopping, stir-frying and boiling soup.

Lingao roast suckling pig, speaking of Lingao, roast suckling pig is definitely a beautiful local business card, and it is a popular food in the whole island. There is a street called Xinqiao South Road in Lingao Old Town, which is near Fandian. At first glance, there are ovens lined up one after another along the street and under the banyan tree.