I haven't eaten out for a long time, and I miss all kinds of snacks, such as Chinese hamburger, hot and sour powder, mala Tang, steamed stuffed bun with sauce meat, bag cake, barbecue, fried string, etc. When I think of it, my saliva can't stop flowing downwards. Looking at the ingredients at home in a blink of an eye, all I can do is meat buns. So I'll sort out the recipe today and share with you the practice of meat buns to ensure that it's delicious enough to stop.

required ingredients for braised pork

: pork belly, cooking wine, ginger slices, onion segments, star anise, rock sugar, soy sauce, soy sauce, hot water

Step 1: I like to use fat pork belly to make meat sandwich buns, which tastes better. After cleaning pork belly, cut it into mahjong-sized squares, put it in cold water and put some cooking wine to remove the fishy smell. Step 2: After cleaning, put it in a pressure cooker, add ginger slices, onion segments, star anise, rock sugar, soy sauce and soy sauce for seasoning, and add the specific amount according to your own preference. Finally, add hot water slightly less than pork and start stewing. Step 3: After stewing, the meat is already very soft and rotten. At this time, taste the soup. If it is not salty, you can put some salt for seasoning. After the meat is cooked, just cover it and continue to be stuffy, which is convenient for eating. ?

ingredients for steamed buns

: 5g of common flour, 5g of yeast powder and 27ml of warm water. Step 1: add yeast powder to common flour, mix the dough with warm water, and finally make a smooth and soft dough, seal it and put it in a warm place for fermentation. Step 2: After the dough is fermented, it needs to be vented. The cleaner the venting, the more delicious the cake will be. After venting, re-knead the dough, roll it into a long tube, and add flour with uniform size. Step 3: Knead each flour dough slightly, flatten it, roll it into a cow tongue, fold it in half horizontally, roll it up from one end, put it under, flatten it, and roll it into a round crust. Be sure not to roll it too thin. Step 4: After the cake embryo is ready, put it in the electric baking pan and start to bake it. There is no need to brush oil, and it is often turned over during the baking, until the cake bulges on both sides and can rebound after golden pressing.

Step 5: Cut the cake in half, chop the meat and green pepper together on the chopping board, and be sure to pour some soup, which will make it taste better and more delicious, and the taste will not be so dry. You can eat it in the steamed bun, and you can't eat enough of it.