Thai Palace Macau has always been one of the most tolerant cities for people in Southeast Asia. Thai restaurants have taken root here. Compared with Shangfang Thai restaurant in Banyan Tree, I prefer the Thai Palace, which is approachable but very authentic. The boss of Thai Palace is a Thai with high emotional intelligence, and the pure pronunciation of Cantonese shows that he has stayed in Macau for a long time. This store gives me the impression that it is very Thai-spices are free. They never deliberately cater to the tastes of Macao people, but they are accidentally trampled on by local gourmets. The most basic thing for me to evaluate a Thai restaurant is to see if there is "coconut chicken soup" on the menu. As we all know, the most famous soup in Thailand is Dongyin Gong Tang. If Dongyin Gong Tang is Tang Huang, then after the soup, it is coconut chicken soup. If a restaurant has a lot of messy dishes, mainly lemongrass, but no coconut chicken soup, I am paranoid that the chef may have gone to Thailand with a group at best. The recommended dishes are pickled Si 'an, pickled raw shrimp, green curry beef, fried cabbage and coconut chicken soup (Dong Yin Gong seafood soup). I think these are the safest choices for a person who likes Thai food, and so am I. I believe you are already drooling through the screen, but if you want to eat authentic Thai food in a closer distance, the products of Thai Palace will satisfy you.