Actually, for China people, all kinds of tastes will suit them.

Australia, a magical world, is not only a paradise in the eyes of chefs, but also a good place where you can eat the most exquisite food from all over the world, and the price is affordable. You don't have to worry about the excessive shrinkage of your wallet. There are luxurious restaurants in the city here, but from the beach to the bush area, you can also enjoy all kinds of delicious food in various cheap and comfortable restaurants, cafes, pubs, wineries and even tea rooms. Imagine the deep sweet taste of tropical fruits, exotic herbs and seasonal vegetables, tender and juicy poultry meat, lamb and beef, countless kinds of aquatic seafood, shellfish with strange names, some delicious cheese and olive oil that won the grand prize. This is the Australian cuisine.

1. Fresh seafood in Sydney fish market

Sydney people have reason to be intoxicated by their beautiful port. They go to Pyrmont Bay Park every month and visit the Good Living Grower's Market. In addition to those fresh agricultural products, there are stalls offering all kinds of food, including a basket of picnic food for you to enjoy lazily on the lawn. You can watch the passing parade while eating delicious food. After lunch, you can take a walk on the surrounding boardwalk and enjoy the beautiful scenery of the port. Another local food center is Sydney's fish market, which is the birthplace of Sydney's delicious seafood. There are shrimp piled up like hills, shining in the sun, countless kinds of fish, oysters, lobsters, stinging shrimps, and fresh and sweet clams. In the fish market, some retailers also sell a variety of seafood takeaway foods, ranging from sashimi and sushi, grilled squid and grilled octopus, to spicy rice noodle soup with Malaysian flavor. So you just need to buy a bottle of beer or wine from the shop in the fish market like the locals, find a big table under the sun umbrella on the dock, eat together with the locals, and then watch the boat rise and fall in the waves while eating delicious food in the next few hours, which is also a rare pleasure. You can also continue this delicious trip at the Sydney Seafood Culinary Institute in the fish market, where master chef in Sydney will teach you how to cook all kinds of seafood, and you can also sip a glass or two of wine and taste more delicious seafood. Between pots and pans, there will be one or two romances.

2. exquisite mushroom feast at queen Victoria market in Melbourne

Melbourne, which is famous for its exquisite food and elegant city, is a gourmet mecca sought after by global gourmets. The food adventure there is enough to satisfy your curiosity and desire to explore food, and let your taste enjoy it to the utmost. Now roll up your sleeves and taste the aftertaste, discuss and even cook so many delicious foods according to Kate McGhie's Food Manual. Kate McGhie, a unique food writer, often goes to markets and shops to buy food ingredients with small groups of tourists, and then returns to his studio to cook and enjoy an impressive meal. The Queen Victoria Market in Melbourne is an open-air landmark with 19th century historical style, where there are all kinds of meat, fish, poultry, cooking utensils and real Australian artworks. You can taste wine there on Sunday afternoon, or sign up for a mushroom-picking trip to the nearby Mornington Peninsula in the cool season. After the mushrooms are collected, everyone will arrive at T'Gallant Brewery for lunch and wine. As you have guessed, there is a mouth-watering mushroom feast waiting for you.

3. Beef Cooking Show by Brisbane River

The Powerhouse Markets in Brisbane add a cultural meaning to the city. The market is located in the performing arts center by the Brisbane River, surrounded by finely trimmed flower beds. The sales tables in the market are like art booths, decorated with oysters, beef, pheasants, duck breasts, refreshments and other dazzling delicacies. "Meet your gourmet chef" is the motto of this famous market, and the famous Australian flower show, classic street performers, Spanish guitarists and all kinds of strange street performances held here at the same time set off the charming atmosphere of the market. You can also go to Brisbane's Chinatown, where there are not only traditional Chinese medicine, art and culture in China, but also many supermarkets. You can also visit Brisbane's fine food shops and bars. As for those who are eager to have an unforgettable steak dinner in Brisbane, they can also visit the Cha Cha Char Bar Grill, where the signature steak is absolutely memorable.

4. Crocodile meat in the Northern Territory beach night market

If you go to the Northern Territory, you can visit the special night market in Mindil Beach and enjoy the picnic flavor on the beach. As the sunset darkens, the flying dragonflies seem to be magical, and the food there is also a blend of the essence of various local food cultures, including Asian spicy food, traditional Greek food, and Italian, British and South American flavors. In the dry season from May to October, the night market opens on Thursday and Sunday. Are you crazy about crocodile meat? Then you should go to the "Overland Steak House" in Alice Springs and order a crocodile meat in the environment with the theme of Australian mainland customs. Of course, you can also taste emus, kangaroos and a wide variety of beef there.

5. Cottage dishes in Barossa Valley, South Australia

Barossa Valley in South Australia is the largest independent wine producing area in Australia. Immigrants from Europe have been rooted there for six generations, and with their strong European traditions, they have established a prosperous grape manor. Food and wine have become an indispensable part of this area, and the two have even been closely combined, making it difficult to separate each other. The flavor of Barossa's farm dishes comes from the German tradition that first settled and immigrated here, but there are also examples of multicultural integration. The integration of Greek, Italian, China, Yugoslavia and recent Vietnamese immigrants in the state has also presented us with a great hodgepodge of food. Among them, there are wurst and barbecue with strong flavor, as well as salmon, venison, crayfish and some olive oil with distinctive taste. You can start a wine and food tour everywhere-there is even a wine train that can take you to wineries and taste the local grapes and wines. Also in this area, Thorn Park County, located in Clare Valley, provides more opportunities for tourists to have a wine tour, so that they can experience art courses while tasting wine, or receive the careful guidance of talented chef David Hay in cooking school.

6. Crab and shellfish delicacies of Margaret River in Western Australia

In Western Australia, Margaret River is one of the most important wine producing areas, and the semillons, chardonnays, red wines and mixed wines there are often among the best wines in Australia. Locals generally keep a low profile and speak concisely, and the local scenery is very pleasant. Among the freshest local delicacies are mouth-watering local shellfish, blue manna crabs and award-winning cheese. Many local wineries have wine tasting rooms and sell wine to tourists. Those who love seafood and want to join the water sports team for a few hours can also take part in the organized fishing trips in the state.

7. Tasmania's special products conference

The Sunday market in Salamanca Square in Hobart, the capital of Tasmania, is the product of a combination of religious culture and farmers' fairs, but here you can also taste many delicious foods produced on this small island of Tasmania. Treasure Island is undoubtedly the representative of Tasmania's brewing industry. The wine-making industry there is not only thriving, but also the pristine water and soil provides the best salmon and crustacean food to the local people and the people on the Australian mainland. This fertile land also produces apples, berries, plums, nectarines, mustard and the most famous cheese. The nearby King Island is a beautiful place, where there are no traffic lights, the air is fragrant, and the food has many bright spots. There are delicious cheese, beef, wild turkey, pheasant, and delicious pie from King Island bakery. The locals are very friendly. Many tourists who simply ask for directions are often invited to a nearby farm for a cup of tea or lunch.