1. Guangzhou, of course, must first mention the capital city of Guangdong: Guangzhou. As a cultural gathering place in Guangdong Province, there is no shortage of delicious food. Guangdong's most famous kinds of delicious food and snacks can be found in Guangzhou. And when you come here, you must enjoy the Cantonese morning tea, and all kinds of cakes and snacks are dazzling. But what is the delicious food you must taste when you come to Guangzhou? That's Cantonese Roasted Goose and Cantonese Pork Belly Chicken Hot Pot. Without exception, these two are the most representative foods in Guangzhou, and they must be tasted, which is equivalent to the punch-in food in Guangzhou. Guangdong people have the habit of eating geese, and there are many dishes about geese: Hakka braised goose in Meizhou, roast goose in Gujing in Zhongshan, and Lu goose in Huizhou, etc., but they are not as famous as roast goose in Guangzhou, so they have to punch in.

2. Foshan. Apart from Guangzhou, the most famous food in Guangdong Province is Foshan, and even many people think that Foshan cuisine is better than Guangzhou's, because Shunde in Foshan is so famous that it is known as the "food capital of the world". There are many well-known foods, besides the home-brewed shad, there are all kinds of fried milk. As early as the Qing Dynasty, people from other provinces who traveled to Guangdong praised Shunde as a land of milk and honey, and Guangzhou was inferior to it in terms of food and drink. Up to modern times, the saying that "Food in Guangzhou, Chef in Fengcheng (Daliang)" has been widely recognized by the outside world. Restaurants and restaurants in Guangzhou, Hong Kong, Macao and overseas Cantonese settlements prefer to hire Shunde chefs to attract more people with the name of "Famous Chef in Fengcheng".

3. Qingyuan. Almost all of Guangdong has the habit of eating chicken, and it has been said since ancient times that there is no feast without chicken. To say where the chicken in Guangdong is the most famous, it must be the ground chicken in Qingyuan. A few decades ago, Premier Zhou also specially treated foreign guest Nixon with Qingyuan Walking Chicken, which shows that Qingyuan Walking Chicken is very popular and must not be missed when you come to Guangdong. Qingyuan Walking Chicken is famous abroad, and outsiders all know that Qingyuan Walking Chicken is good. But the geese in Qingyuan are actually very good, and only local people know it. Why? As mentioned earlier, Cantonese people have the habit of eating geese. The most famous goose is Cantonese-style roast goose. Then the most authentic goose used for Cantonese-style roast goose is Qingyuan goose, so Qingyuan goose can't be missed. Not only that, Qingyuan is also popular with the habit of eating tofu. When you travel to Qingyuan, every hotel will have a special tofu banquet. More than a dozen dishes on the table are all made of tofu, and they are different and have different flavors. Don't miss it.

4. Chaoshan. When it comes to Guangdong cuisine, you can't avoid Chaoshan. The Chaoshan here refers to the Chaoshan area, and it includes four other cities. But the most famous thing in the whole Chaoshan area is Chaoshan Niuwan. Beef balls are one of the most famous traditional snacks in Chaoshan, Guangdong Province. It has a history of nearly a hundred years in Shantou. Beef balls can be divided into beef balls and beef tendon balls. Beef balls are tender in meat and tender in taste. Beef tendon balls add some tender tendons to beef, and the taste is just a little chewy. It is said that the best beef balls can jump up when thrown on the ground, and the previous beef balls were all made by hand, so this performance may be possible. Rice rolls in Chaoshan is also very good, which is different from rice rolls in Guangzhou. There is another delicious food that I have to taste in Chaoshan, that is, the casserole porridge in Chaoshan, put it in seafood, and the porridge that comes out is delicious. Although the storefront of Chaoshan casserole porridge can be seen everywhere in Guangdong, the most authentic one must be tasted in Chaoshan!