generally speaking, it is suggested to slice the rice cake first, boil water in the pot, blanch the rice cake, take it out and then cool it again, so that when frying the rice cake, you only need to fry the surface until it is golden, so as to avoid scorching. Too cold water can make the rice cake taste Q and refreshing.

If the rice cake is boiled, it will basically be cooked after being put down for 1 minutes. The rice cake is mostly made of glutinous rice flour and must be steamed before eating, otherwise it will not be easy to digest and cause gastrointestinal problems.

if fried, blanch for about 1 minute, drain, coat with egg liquid and bread crumbs, and then fry.

How to prepare fried rice cakes

Materials: flour, rice cakes and eggs

Practice:

1. Slice the rice cakes and blanch them for about one minute, then drain them for later use.

2. Put the flour into a bowl and beat in the eggs;

3. Add a proper amount of water and mix well to make a sticky shape;

4. Put the cut rice cake into the dough;

5. Wrap a layer of dough evenly and put it in a hot oil pan;

6. fry until golden brown, and then take out.