1. Yuanxiao

Yuanxiao is one of the traditional snacks in China, which belongs to the food custom of the Lantern Festival. The practice of Yuanxiao is based on stuffing, which is mixed first, then spread into large round slices, dried and then cut into cubes smaller than table tennis. Then put the stuffing into a machine like a big sieve, pour the rice flour on it, and "sieve" it. As the stuffing collides with each other, the rice sticks to the surface of the stuffing and becomes spherical, which becomes Yuanxiao. The north "rolls" Yuanxiao and the south "wraps" glutinous rice balls, which are two foods with different practices and tastes.

2. jiaozi

jiaozi is a traditional food in China. Jiaozi originated from the ancient slot. Jiaozi, formerly known as Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of more than 1,811 years. It is a traditional special food deeply loved by the people of China, also known as dumplings. It is the staple food of China people and local snacks, and it is also a New Year's food. There is a folk song called "A slight cold, eat jiaozi for the New Year." Jiaozi is often boiled with flour and leather bag stuffing.

3. Mooncakes

Mooncakes are one of the traditional Chinese cakes with a long reputation, and they are eaten during the Mid-Autumn Festival. Moon cakes are round and round, and they are shared by the whole family, symbolizing reunion and harmony. Ancient moon cakes were eaten as sacrifices in the Mid-Autumn Festival. It is said that the custom of eating moon cakes in Mid-Autumn Festival began in the Tang Dynasty. It was popular in the court in the Northern Song Dynasty and later spread to the people. At that time, it was commonly known as "small cake" and "moon group". In the Ming Dynasty, it became a common dietary custom of the whole people. Mooncakes are integrated with local food customs, and they have developed into Cantonese, Beijing, Suzhou, Chaozhou and Yunnan mooncakes, which are loved by people all over China.

4. Eight-treasure porridge

Eight-treasure porridge, also known as Laba porridge and Buddha porridge, is a traditional festival food in China. On the eighth day of the twelfth lunar month, according to the tradition of our country, many places have the habit of eating "Laba porridge". The so-called "eight-treasure porridge" is actually the "Laba porridge" that people often talk about. China literati in the Southern Song Dynasty carefully wrote "Old Wulin Stories", saying: "It is called Laba porridge to make porridge with walnuts, pine nuts, milk, persimmons and chestnuts. Eight-treasure porridge has the effects of invigorating the spleen and nourishing the stomach, eliminating stagnation and losing weight, benefiting qi and calming the nerves. It can be used for dietotherapy for obesity and neurasthenia, and can also be used as daily health-keeping and bodybuilding food.

5. Zongzi

Zongzi, or Zongzi _, is a kind of _, also known as "horn millet" and "tube Zongzi". It is steamed with glutinous rice wrapped in Zongzi leaves and is one of the traditional festival foods of the Chinese nation. The custom of eating zongzi, for thousands of years, every year on the Dragon Boat Festival on the fifth day of the fifth lunar month, China people have to soak glutinous rice, wash zongzi leaves and make zongzi. In the Jin Dynasty, zongzi became the food for the Dragon Boat Festival. The custom of eating zongzi has been popular in China for thousands of years, and spread to Japan and Southeast Asian countries.