Because it's delicious! ! !

can Yunnan be called China fungus? Base camp? You can see all kinds of fungi when you walk around the forest in Yunnan, and because of Yunnan's unique geographical environment and weather conditions, Yunnan's fungi not only grow well, but also accumulate many nutritional values, which are very delicious!

As the saying goes, it's easy to get the moon by being close to the water. How can Yunnan people give up easily in the face of the abundant food they can get at their fingertips? Not to mention Yunnan people, many foreigners come here to eat mushrooms specially.

have they ever been afraid? In the face of delicious food, many people can risk their lives. Pufferfish is as poisonous as puffer fish, but many people are not willing to take great risks to taste delicious food. In the face of delicious food, people's resistance is so low.

and compared with puffer fish, fungi are not so dangerous. Many people eat bacterial poisoning, in fact, because they don't distinguish the fungi well, and they eat some toxic fungi as non-toxic ones. Or it is not cooked well. If the fungus is not completely cooked, there is a danger of poisoning. Therefore, as long as the cooking time is strictly controlled and the fungus is completely cooked, the danger of poisoning can be greatly reduced.

And even though many people have tried fungi, these poisonings are not extremely serious, and most of them are mild. As long as they are sent to a doctor in time, there is no big problem.

And for some poor people in Yunnan, it is a last resort to eat fungi. Many fungi grow in deep forests. These fungi are not cultivated artificially, so it can be said that whoever picks them is a free food for those very poor people. How can they not eat them for fear of poisoning?

Although there are a lot of news about poisoning caused by eating fungi every year, it doesn't mean that eating fungi is really easy to be poisoned. Those who eat fungi and are not poisoned will not be on the news. These people are also a vast group, so it is probably an illusion that eating fungi is easy to be poisoned, because of the deviation of survivors.

Therefore, faced with the fungus, which is extremely delicious and has a very low probability of poisoning as long as it is properly selected and cooked, how can people in Yunnan not eat it?