Chinese culture is profound and has a long history, especially in the aspect of eating, which cannot be ignored. And now there are more and more delicious dishes in China. Even some foreigners are full of praise when they come to China to taste these China dishes, but some foreigners can't accept them when they see these dishes in China.

Take the Japanese as an example. Some Japanese know that China cuisine is very different from Japanese cuisine, and the tastes of the people of the two countries are also different. However, in the eyes of the Japanese, there are several kinds of delicious food in China that they hate most. The fourth place in their minds is stinky tofu. When it comes to stinky tofu, in fact, some people can't accept it, because its taste is really heavy, but it tastes quite fragrant.

The third place is preserved egg. In fact, I was very resistant to the preserved egg demon at first, because the preserved egg contains a very disgusting taste, but when it is made into preserved egg lean porridge, it tastes tasteless and makes people feel delicious. However, after seeing such wonderful dishes, the Japanese suddenly felt that the preserved eggs were finally darker than their raw eggs.

And the third place is this pig intestine. Generally, foreigners don't eat animal offal very much, but in China, it's different. Although these pig intestines look very dark, after being treated by the chef, they taste without any peculiar smell, and they are quite fragrant.

It's understandable if the first three Japanese people can't accept it, but when you see the last one, it's a little strange. The last one is hairy crabs, which are not cheap in China and are very delicious when steamed. When I ate this hairy crab that day, my first feeling was that it was not only too bad to eat, but also had little meat. I really don't understand why China people like it so much. When Xiao Yao saw this place, he didn't quite agree with it. I don't know what you think?