1, crab steamed stuffed bun

Originated in the light years of the Qing dynasty, it is made of refined white flour, cooked plate oil, crab powder, pork and seasoning.

Crab steamed stuffed bun is a traditional snack in Changzhou, Jiangsu Province. They were initiated by Wanhua Teahouse in the south of Changzhou Xiaohe pontoon bridge in Qing Dynasty. They are listed every year around the Mid-Autumn Festival when osmanthus flowers are in full bloom.

Crab buns were originally called crab buns. When steamed bread was born, there was no such name as steamed bread. In the Song Dynasty, northerners called it steamed bread with holes, while southerners still called it steamed bread.

Nowadays, with the popularization of Mandarin, it is also called steamed stuffed bun in the south. When steamed bread was born, Changzhou people didn't have steamed bread, so they named it steamed bread. Nowadays, because of the change of language environment, it is generally called steamed buns.

2. Crab shell yellow

Commonly known as sesame cake, it is often paired with sesame cake as a gift. There are four kinds of fillings: shepherd's purse, onion oil, sugar and bean paste, which are baked with refined white flour, shelled white sesame seeds and seasonings.

Crab shell yellow is a traditional snack in Changzhou, Jiangsu Province, commonly known as Ma Xiao cake, which is often used as a gift with sesame cake. There are four kinds of fillings: shepherd's purse, scallion oil, white sugar and bright oil bean paste. that

Features: Crab shell shape, golden color, oily but not greasy, crisp and crisp, sweet and mellow sugar stuffing, fresh and tender salty stuffing. ? There are three main ways for crab shells to turn yellow. Shanghai style practices are sweet and salty: the sweet ones are mainly filled with white sugar and lard, and there are also roses, jujube paste and red bean paste; The salty ones are mainly diced pork, and the elegant ones are added with crab powder and shrimp.

3. Shrimp cake

It has a history of nearly 200 years. Yuan Mei, a litterateur in Qing Dynasty, wrote in "Suiyuan Food List": "Shrimp cake, raw shrimp meat, onion, salt, pepper, a little sweet wine, add water and flour, and sesame oil will burn thoroughly".

Shrimp cake is a delicious food, and its main ingredients are raw shrimp meat, flour and so on. It was first popular in the south of the Yangtze River. At present, shrimp cake is the most famous traditional snack in Changzhou, Jiangsu Province. In Changzhou, shrimp cakes are also called "copper drum cakes" because they are wrinkled like waist drums.

Shrimp cakes have a history of nearly 200 years. Yuan Mei, a litterateur in Qing Dynasty, wrote in "Suiyuan Food List": "Shrimp cake, raw shrimp meat, onion, salt, pepper, a little sweet wine, add water and flour, and sesame oil will burn thoroughly". Golden color, crisp outside and soft inside, fragrant and delicious.

4, horseshoe crisp

Horseshoe Crisp is a kind of crisp cake baked by mixing flour with various materials. It was originally a court food in the Tang Dynasty, and later spread to the people. With the passage of time, horseshoe crisp has evolved into different fillings, shapes and names in different places.

Horseshoe crisp is made of refined white flour, soft sugar, soybean oil and other raw materials, and baked in a traditional oven. It has been listed as a famous dish in China. ?

5. Fermented Lantern Festival

Fermented Yuanxiao is one of the traditional snacks in Changzhou, Jiangsu Province. People have the custom of eating jiaozi during the Spring Festival and Lantern Festival. More than 0/00 years ago, Pei Gaoyu added distiller's grains to traditional rice balls and created distiller's grains. It is characterized by a group of jade grains, a fragrant wine, a unique flavor and a sweet and refreshing taste.

Fermented zongzi is made of Bai Yuan rice and sweet wine through cooking and fermentation. If you add osmanthus, it is osmanthus wine. ?

6, three fresh wonton

The stuffing is made of shrimp, fresh herring and fresh pork, so it is called "three fresh". Wonton skin is rolled with white flour mixed with egg white, and Wonton soup is chicken soup stewed with fresh hens.

7. Silver noodles

Changzhou Yinmian is a famous snack in Changzhou, Jiangsu Province, and one of the top ten snacks. Founded in 19 12 by a century-old Changzhou Weixiangzhai noodle restaurant, it has a history of one hundred years.

The book China Snacks (Jiangsu Flavor Roll) edited and published by Jiangsu Catering Service Company in 1985 wrote on page 93: "Changzhou silver noodles were created by Weixiangzhai noodle restaurant, egg whites were directly added to flour, and then rolled into noodles with a fine-toothed knife. Noodles are white as silver and slender as silk, hence the name.

The silver surface is made of white flour and egg white, and rolled with a special fine tooth surface cutter. It is one of the collection varieties of China snacks.