Ginger milk pimple is a delicious dessert and a very famous snack in Shunde, Guangdong. Ginger milk pimples are tender and smooth in taste, rich in milk flavor and rich in nutrition, and are deeply loved by people. Many people think it's troublesome to make such a dessert. If you don't know the skills, it's normal for you to think so. ? Pour the milk into the pot, add appropriate amount of sugar, heat until the edge of the pot begins to foam, pour it into a container and cool it to about 70℃.
Ginger juice is tender and delicious, with rich milk flavor and special flavor of ginger juice, and more importantly, the calories are relatively low, so there is no burden for people who lose weight. It doesn't need any unpopular tools, and almost everyone can do it at home. This time, we will share "unbeaten" ginger juice to beat milk.
Ginger and milk, as the name implies, is the collision between ginger juice and milk. It is mainly made of milk and ginger, with smooth and tender taste and unique flavor, and is a traditional food in the Pearl River Delta region. The contents of fat, protein and lactose in buffalo milk are higher than ordinary milk, so the ginger juice produced will be full of milk flavor when it collides with milk. It's best to prepare a thermometer in advance, if not, forget it. When ginger juice collides with milk, you can get ginger milk with the same taste as pudding, which tastes tender and smooth. But if you want to succeed, the most important thing is not the proportion of ingredients but the temperature. Only temperature is the "secret weapon" to solidify it.