It looks great but is a simple delicacy to make, such as stewed rice. For stewed rice, it is very simple to make. Just put some of your favorite vegetables and meat into the rice cooker, add rice and you can cook it together.

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Cooking refers to the art of meals, a complex and regular process of transforming ingredients into food.

It is a method and method of processing food ingredients to make food more delicious, better-looking and better-smelling.

A delicious dish must have good color, flavor, texture and nourishment. It not only makes people feel satisfied when eating it, but also makes the nutrients of the food easier to be absorbed by the body.

Raw materials are the material basis of cooking.

With the development of our country's economy, cooking raw materials have become more abundant and colorful. Both international cooking raw materials and our country's traditional cooking raw materials have shown their magic and each has shown its capabilities.

Cooking raw materials have been greatly developed and improved in terms of variety, specifications, quality, quantity, etc.

Innovative cooking raw materials, combined with cooking techniques, are transformed into new delicacies to meet the needs of people around the world and inject strong vitality into the development of my country's cooking.

For example, cooking raw materials such as chicken, duck, fish, pig, beef, sheep and many other dishes are the result of the hard work and painstaking efforts of our country's chefs in the past dynasties.

It has left a deep-rooted impression in people's minds, forming different cooking schools and food cultures.

However, many new cooking ingredients introduced from abroad have entered the catering market, expanding the food structure, injecting new vitality into modern Chinese cooking, and providing sufficient material security.

For example, artificially hatched salmon, duckbill fish, fattened cattle, crocodiles, ostriches, etc. are used cleverly, reasonably, scientifically, economically, and boldly to create many new flavor dishes, which adapt to the dietary culture of the masses.

The changes in rhythm have satisfied the pursuit of delicious food at different consumption levels, and also opened up a new situation for the comprehensive development and innovation of Chinese cooking.

Such as plant-based cooking ingredients - amaranth, cress, bracken, purslane, platycodon, Houttuynia cordata, burdock, toon, bean sprouts, willow buds, sophora japonica, perilla leaves, mint, water shield, etc.

Artificially cultivated crops include snow peas, Italian kale, New Zealand cauliflower, French coriander, cherry tomatoes, corn shoots, Hawaiian celery, Japanese clover, cherry carrots, purple cabbage, shiitake mushrooms, enoki mushrooms, bamboo fungus, flat mushrooms, and mushrooms.

Nostoc, straw mushrooms, etc. have become recognized cooking ingredients.