Guangzhou rice rolls, double skin milk;

1. rice rolls;

Specific methods:

1) Recommend rice rolls special powder, which is more suitable for beginners to operate.

2) Only three spoonfuls of rice rolls special flour are needed for one person.

3) add six spoonfuls of mineral water and stir into a paste.

4) put the container in a pot, then brush a layer of cooking oil to preheat it, pour in the previously stirred slurry, beat an egg in it (or add minced meat and vegetables) and steam for 5-1 minutes.

5) In the process of steaming rice rolls, make seasonings: light soy sauce, dark soy sauce, oil consumption, fine sugar, salt, water and soy sauce, and mix to make sauce.

6) after steaming, shovel it into the bowl with a shovel.

7) Pour in the sauce purple juice, and you can also add sauerkraut, and you can eat it.

2. Double skin milk;

Specific method:

1) Mix egg white, sugar and milk and stir well.

2) sift the mixed solution, and filter out the egg whites that have not been broken up, so that the taste is more delicate.

3) Pour the mixture into three small bowls, cover the surfaces with plastic wrap, and poke many small holes in them with toothpicks to prevent water vapor from falling into them during steaming.

4) preheat the steamer and bring the water to a boil. Put the steaming bowl covered with plastic wrap into the steamer, steam for about 1 minutes on medium heat, turn off the heat, and then stuffy for 1 minutes.

5) Delicious lazy double skin milk is ready. It tastes better when eaten cold.

6) Pour a little caramel cream sauce, add some honey red beans or fruit, and enjoy it with snacks.