Jin Yu Man Tang, a delicacy made with corn kernels, is a local traditional dish in Guangdong Province and belongs to the Cantonese cuisine.

The raw materials are canned corn, cucumbers and carrots.

Jin Yu Man Tang makes cucumber shreds, carrot shreds, egg shreds, and vermicelli.

Add light soy sauce, vinegar, sesame oil, salt and other raw materials for seasoning, and cook the shredded carrots in water.

Boil the cabbage and leeks, wrap the raw materials in the cabbage, and tie the leeks on the outside.

Everyone can make it themselves, and this dish can be found in restaurants and snack bars.

The name of the dish is also quite meaningful. The original meaning is to describe wealth and knowledge. Of course, there are many raw materials in the dish, and the preparation is also very beautiful and full of joy.

Ingredients required for Jin Yu Man Tang: Seasonings: salt, oil, MSG, etc.