A complete picture of sushi dishes

There are many kinds of sushi. When it comes to Japanese food, most people think of sushi with rice and other ingredients wrapped in seaweed, which we often see on the street or in the cafeteria. The following is a complete picture of sushi dishes. 1

1. Holding sushi

"Holding sushi" is the most common sushi on the Japanese table. The method is very simple. First, hold the rice into a small rice ball, smear a small amount of mustard on the rice, and then cover it with sashimi and other ingredients. Sometimes, rice balls and ingredients are tied together with a piece of seaweed.

"Shoji Sushi" originated in the Edo period in Japan. It is no exaggeration to say that "Shoji Sushi" is a symbol of Japanese sushi. In Japan, as long as sushi is mentioned, if you don't refer to it carefully, the first reaction is "Shoji Sushi".

2. Warship "Warship"

The name "Warship" is because it looks like a warship. Originated in 1941, the vinegar rice was wrapped in laver and rolled around, and then the ingredients were placed on the vinegar rice.

3. Grilled sushi

This is a kind of "grasping sushi", which is characterized in that the sashimi on the original sushi is roasted for a short time with a spray gun, so that its surface is cooked. Generally, sashimi or beef with high fat content is used.

4. 巻き Sushi

is the most familiar sushi in China, and it is also one of the common sushi on the Japanese table.

The method is relatively complicated. Baked dried seaweed is placed on a bamboo curtain, covered with rice and ingredients, rolled into cylindrical sushi and cut into small pieces.

"巻き sushi" is specifically divided into the following types:

① Fine sushi

"Fine sushi", as the name implies, is the "fine sushi".

② Too thick and thin are relatively thick, with more ingredients than thin rolls.

③ Hand roll

is to roll sushi into the shape of a funnel, which looks like a cone.

(4) sushi with seaweed wrapped in it instead of rolled seaweed. Appeared in the United States in the 196s and 197s, because the local people didn't like the black seaweed outside, they always peeled it off and ate it. Therefore, Japanese Americans at that time made improvements and innovations on the basis of "sushi".

5. Sushi

In a rectangular wooden mold, put rice and ingredients, and then cut them into pieces.

6. Nihe sushi

is a kind of sushi that is relatively cheap. Stew the fried tofu in the sauce, then cut the fried tofu in the middle and stuff it with rice.

7. Sushi

It's more appropriate to call it rice cover instead of sushi. The practice is to put raw fish, vegetables, egg skins and other ingredients on the rice.

Although this kind of sushi is rare in Japanese food shops in China, and it doesn't look like a kind of sushi, it is very popular in Japan. Sushi dishes picture daquan 2

The types of sushi are divided into roll sushi, too roll, thin roll, hand roll, inner roll, warship roll, bet sushi, hold sushi, rice lotus sushi, bulk sushi, cup sushi, special pizza sushi, and fancy sushi. Often, the names of sushi are classified according to their practices or appearance characteristics.

roll sushi

spread a layer of seaweed on the small bamboo curtain, then spread a layer of rice with ingredients in the middle, finally roll it into a long roll and cut it into small pieces.

Taijuan

This is a kind of sushi with a long diameter, and there are usually many kinds of ingredients.

thin roll

this is a kind of thin roll sushi, usually only one ingredient is put in.

Handroll

The sushi roll is shaped like a cone, much like the ice cream cone we eat, and we usually eat it directly with our hands.

The inner roll

First, wrap the center ingredients with seaweed, then wrap the rice, and finally, sprinkle a layer of sesame seeds, fish seeds, crab seeds and other auxiliary materials on the outside.

Warship roll

Rice is wrapped in seaweed into an oval shape, and then the ingredients are put on it.

Sushi

This kind of sushi is also called wooden strip sushi or overnight sushi. Generally, a long wooden box is used as an auxiliary to make sushi. When making it, the ingredients are laid on the bottom of the box, then the rice is put on it, and the lid of the box is pressed down hard. At this time, sushi will become square, and then cut into small pieces.

Hold sushi

Hold the rice into pieces by hand, then coat it with a layer of wasabi, and finally spread the ingredients, and sometimes tie them together with a piece of seaweed. In Japan, unless otherwise specified, it usually means holding sushi.

Daohe Sushi

Rice is put in the ingredients, and the most common ingredients are fried bean curd skin, fried eggs, cabbage and so on.

Bulk Sushi

Bulk Sushi refers to the use of some bowls or plates to hold sushi rice. Usually, various materials are directly mixed into the sushi rice and then sprinkled on the surface of the sushi rice, which pays more attention to color matching and unique taste.

sushi in a cup

sushi in a cup is to put sushi rice into various cups and utensils, and then decorate the surface with various ingredients and accessories.

Special Pizza Sushi

This is a very special sushi. When making it, spread a little cream on your hands, then knead the sushi rice into the shape you want, then put your favorite materials on the surface, sprinkle with shredded cheese, and heat the whole in the microwave oven for six minutes.

fancy sushi

fancy sushi is not just as simple as having a roll in it, but it needs to roll out some beautiful patterns on the basis of the roll, such as hearts, butterflies, pandas and so on. A complete picture of sushi dishes 3

Sashimi is the most representative Japanese cuisine, which can be called a masterpiece of Japanese cuisine. Japan has had the habit of eating raw food since ancient times. Before the Edo era, sashimi should be made of snapper and catfish. After Meiji, tuna and bonito became the first-class materials for sashimi. Now, the Japanese put shellfish. Lobster is sliced, also called sashimi. Sashimi must be seasoned with mustard and soy sauce.

When it comes to Japanese food, I have to say that there is a delicious food-sushi, which is the representative of Japanese cuisine. Sushi is delicious and very popular among Japanese people. Sushi is a unique food in Japanese cuisine with a wide variety.

Most modern Japanese sushi uses vinegar mixed with rice to process its main ingredients. Japan is surrounded by the sea, and all kinds of fresh fish provide rich materials for sushi. Authentic sushi has many flavors such as sour, sweet, bitter, spicy and salty. The delicacy of sushi is not only reflected in the food, but also in the shape and color. Each piece of sushi is a fine little work of art..

The key to the quality of sushi lies in the ingredients. Using the best seasonal ingredients, every top sushi restaurant has its own unique supply channels to ensure that it can get a limited number of good ingredients. Many sushi restaurants spend more time on purchasing goods than business hours, so it is conceivable that the importance of ingredients.

Japanese sushi can be classified in many ways. According to the factions, it can be generally divided into two categories: one is Edo School, and the other is Kansai School. Edo school is to cook and eat now, pay attention to ingredients, and the most representative is to hold sushi. The Kansai school generally preserves food with seasoning for a period of time before processing.

Pay more attention to the production technology, and the box sushi in Daban area is the most famous. Next, I will introduce several sushi styles to you in detail:

Holding sushi

Holding sushi is quite unique in the field of Japanese cuisine, especially the extreme pursuit of freshness of ingredients and the extreme harshness of every collocation detail. It's more like a luxury item in sushi. It's handmade, with strict ingredients and many processes. The final graceful taste is closely related to the rigor and proportion of each production link. Holding sushi can be called the essence of Japanese food culture, and it is also known as the art of winding your fingertips. You don't need any stereotypes, just use your hands to shape it.

Stir-fried sushi

Sprinkle all kinds of salads or sauces on the surface of the meat according to the taste, and then bake it half-cooked with a musket, and the sauces will be evenly distributed on the surface of the sushi. You don't need to dip it when you eat. The requirements for ingredients are higher. If the ingredients are not fresh, it will easily produce foul smell when roasting, which will affect appetite and senses, and the meat quality will become loose.

Warship roll

Warship roll is made of rice balls with a height of two centimeters and seaweed with a height of three centimeters, which are wound around and filled with ingredients in the depression. The size is basically based on one bite. Warship roll can be eaten in two ways: one is to ask the chef to smear soy sauce on the sushi with a brush, and the other is to drip soy sauce directly on the thin sushi instead of dipping it directly.

Box Sushi

Box Sushi is also called "Sushi" or "Box Sushi", which is mainly popular in Kansai, Japan and is said to be the prototype of sushi. It is a sushi artwork made by mixing various materials in a box. It is made by putting various materials such as snapper, star eel and shrimp in a wooden box and pressing it to form.

roll sushi