Speaking of croquettes, it is no stranger to northerners. Every Chinese New Year holiday, my mother will fry a large pot of meatballs as a table for home-cooked meals. Fried meatballs are delicious food that every household will cook, but it is not difficult and technical to freeze meatballs.

Radish meatball preparation materials: leftover steamed bread, green radish, egg, a little onion, salt, white pepper, flour150g, and baking soda. The first step of operation: first rub the skin of the green radish into filaments, and the shredded radish can be rubbed shorter, so that the taste will be better. Add a proper amount of water to the pot to boil, add a proper amount of salt, and add radish blanching water 1 min, which can remove the bitterness and spicy taste of radish and ensure the crisp and refreshing feeling of radish, and then remove and control the dry water for later use.

Step 2: Remove half of the steamed bread skin and grind it into shredded radish. Add an egg to make the radish balls fluffy. Add 3g of salt, 1 g of white pepper and 1 g of baking soda and mix well. Adding baking soda can make the crust crisp and firm, even when it is cold.

Step 3: Add proper amount of flour after mixing evenly, and don't put too much flour, otherwise the fried meatballs will become spherical after hardening. Then add a little chopped green onion, add a proper amount of cooked corn oil and stir well. The purpose of adding corn oil is to make the fried meatballs brittle after cooling.

Step 4: Next, start the operation. Pour the oil into the pot, and the oil temperature is 60? C, turn off the fire, put in the oil ball, squeeze the oil ball out of the tiger's mouth with your left hand, scoop out a small spoon with a spoon, and slowly transfer it to the pot. The whole process is low-heat, so be careful not to turn the oil pan before setting, otherwise the pills will easily spread out.

Step 5: fry for about 5 minutes, the appearance is golden and the taste is crisp, so you can eat it out of the pot.

A crispy shell with soft, cool but not hard radish balls inside is enough. Have you learned? The meatballs I made became cold and not hard because of the addition of broken bread and baking soda. Have you mastered them? In order to judge the temperature of oil, we can insert clean chopsticks into the oil pan. If there are bubbles, we can start frying jiaozi. This is a kitchen tip!