The spicy cabbage Sakurako is different from the pickled cabbage. Pickles are different from pickles. Pickles are a unique vegetable, and pickles are the leaves of radish Sakura. In addition to being eaten, pickled vegetables can also have a therapeutic effect on bruises and other conditions, while spicy vegetables are processed ingredients and can only be eaten.

Spicy cabbage generally refers to Xuelihong, which is related to and has certain differences from pickles. Pickles refers to vegetables and is a variant of mustard. Its plant shape is upright and loose, with leaves that are Jagged and spicy vegetables mainly refer to pickled mustard greens and are the names of the processed products. In addition to being eaten, pickled vegetables can also have a therapeutic effect on bruises and other conditions, while spicy vegetables are processed ingredients and can only be eaten.

Efficacy and nutritional content of Xuelihong

Detoxifies and reduces swelling, appetizers and digestion, warms and invigorates qi. Improve eyesight and relieve diaphragm. It is mainly used to treat sores and carbuncles, swelling and pain in the chest, cough with excessive phlegm, deafness in the ears and eyes, swollen gums, constipation and other diseases.

Nutrition content per 100 grams contains 91.5 grams of water, 2.8 grams of protein, 0.6 grams of fat, 1.6 grams of vitamins, 3.6 grams of carbohydrates, 23.9 mg of calcium, 64 mg of phosphorus, 3.4 mg of iron, and vitamin B1?0.07 mg, riboflavin 0.06 mg, niacin 0.7 mg, ascorbic acid 83 mg.

Plant form: leaves are deeply lobed, edges are wrinkled, and flowers are bright yellow. The stems and leaves are common vegetables that are usually eaten pickled. Also known as potherb mustard, potherb mustard, spring is not old, frost is not old, piaoercai, taikecai. Xuelihong is a kind of leafy vegetable in the mustard family. It has large leaves and light green. It is pickled with mustard stems.