Hubei's special barbecue includes Shiyan grilled fish, Xiangyang roast duck, Yellow Crane Tower mutton skewers and so on.

Shiyan grilled fish is a special food in Shiyan City, Hubei Province. It uses fresh herring, the skin is slightly browned, and the fish is tender, juicy and delicious. Side dishes such as lotus root, fungus and tofu are usually placed next to grilled fish, which makes people's appetite big.

Xiangyang roast duck is a traditional dish in Xiangyang, Hubei province. It is made of high-quality native chicken, which is roasted with open fire after a series of treatment and seasoning. Roasted duck skin is crispy and waxy, and the meat inside is fresh and tender with unique flavor. Usually, the roast duck is sliced and dipped in sweet noodle sauce, garlic paste and other ingredients to eat, and the taste is better.

Yellow Crane Tower mutton kebab is a well-known snack in Wuhan. Because it originated near the Yellow Crane Tower scenic spot in Wuhan, it was named Yellow Crane Tower mutton kebab. It selects fresh mutton, cuts it into small pieces, and is roasted with charcoal fire after skewering. The aroma is overflowing, the meat is fresh and tender, and the taste is unique.

These characteristic barbecues in Hubei are not only loved by local people, but also by tourists, so they are worth tasting.