Fried eggs with mint leaves. Mint leaves are cut into filaments, stirred evenly with egg liquid, and fried in a pan into an omelet.

Lemon mint iced tea. The first step is to soak the green tea, let it cool a little, and then add the crushed mint leaves. Step two, squeeze out lemon juice and mix it with green tea. Cut a few more pieces and throw them into the bottle for decoration. The third step is to add honey or sugar to taste. Put it in the refrigerator for half a day.

Mint chicken soup. Prepare clean chicken and mint, stir-fry the chicken to change color, season, and stew with water 15 minutes. Transfer to a casserole and add appropriate amount of water. Add mint and stew 15 minutes.

Mint, originally named "Yindancao", is green and fragrant, with opposite leaves, lip-shaped lavender flowers and dark purple-brown fruits after flowering. Mint is one of the commonly used Chinese medicines. It is a pungent, cooling, sweating and antipyretic drug, which can be used to treat influenza, headache, red eyes, body heat, sore throat and gum pain. External use can treat neuralgia, skin itching, rash and eczema. Peppermint is usually used instead of tea to clear the heart and improve eyesight.