Assorted Spare Ribs Casserole
Ingredients: Spare ribs, cabbage, tofu, kelp, black fungus, meatballs, vermicelli, light soy sauce, dark soy sauce, cooking wine, stock, onions, ginger, star anise , pepper, cinnamon, wolfberry, chicken essence
Method:
1. Wash the prepared side dishes, cut them and set aside.
2. Wash the spareribs with a knife, wash them with running water, rinse them with clean water, and set aside for later use.
3. Put oil in the wok, add Sichuan peppercorns and fry till fragrant, take it out, add the spareribs and stir-fry evenly, cook in cooking wine, add broth, star anise, green onion, ginger, light soy sauce and dark soy sauce. , bring to a simmer over high heat.
4. Transfer the ribs to a casserole and simmer over low heat, add salt and simmer for about 50 minutes.
6. Put the prepared side dishes into the casserole and simmer for 10 minutes. Add the chicken essence and serve.
Casserole fish
Method:
1. Cut a piece of fresh fish into pieces and fry until golden brown and set aside.
2. Put oil in the pot, add bean chili sauce and stir-fry until red oil comes out, add green onions and ginger and stir-fry until fragrant, then heat water, add fish, add salt, cooking wine, and a little sugar to enhance the freshness. .Stew the fish for about 5 minutes and set it aside for later use.
3. Take a casserole, put oil in the casserole, add onions, and peppercorns and stir-fry until fragrant, put the fish you just stewed with the soup. After the casserole continues to simmer for about 10 minutes, when the fish soup is almost gone, place garlic sprouts on top of the fish, cover the pot and wait until the garlic sprouts mature.
Casserole with Cured Tofu
Ingredients: 400 grams of tofu, a piece of bacon, a piece of carrot, a black fungus, a little green, red pepper, onion, a little ginger, a piece of garlic, two cloves
Seasoning: 3 teaspoons of oil, a little salt, a little pepper, 2 teaspoons of Pixian watercress
< p>Method:1. Tear black fungus into small pieces, slice carrots into slices, slice bacon into slices, cut green, red pepper, onion, and ginger into pieces, smash garlic, cut tofu into thick slices, and fry in oil.
2 Add the remaining oil in the pot and stir-fry the bacon to release the oil. Set aside the bacon, sauté the ginger, garlic and onion, add the carrots and stir-fry.