edit

500g of egg noodles, 300g of pork trough head meat, fried peanuts100g, 20g of laver, soybean sprouts100g, dried shrimps10g, peanut oil, refined salt, brown sugar, crystal sugar, sweet noodle sauce, vinegar, cooking wine, fermented juice of sweet wine, etc.

Production steps

edit

65438+

2. Add water to the pot and boil with a little salt. Cook the next strip (about 90g is a bowl) on medium heat for about 1 min, drain the water, remove it from the noodle bowl and sprinkle with a spoonful of Chili noodles. Put a proper amount of peanut oil in the wok and heat it to 70%. Pour it into a bowl, add soy sauce and monosodium glutamate, sprinkle with chopped green onion, crispy garlic and fried peanuts.