Second, the method of adjusting the color of birthday cake cream with juice.

Composition details

Pitaya 1

500 grams of cream

step

1. Juice the red pitaya pulp.

2. Filter to obtain pure fruit juice.

3. Beat 50% to 60% light cream and add dragon juice (don't add too much at once).

4. Use electric egg beater to add whipped cream into dragon juice, and the cream will be light purple.