Qiangli flour

220 grams

wheat flour

20 grams

rice gruel

150g

condiments

yeast

2 grams

salt

2 grams

berry sugar

20 grams

step

1. Rice paste, I cook with rice until the rice turns into a paste.

2. Put all the materials except butter into the bread bucket in the order of liquid first and then powder, and leave some milk, depending on the degree of dryness and wetness of the dough. I only put 20Ml, and the dough is already wet. So the rest is not added. Turn on the toaster, and select the "dough mixing" program for 20 minutes.

3.20 minutes later, add softened butter, select the "ordinary bread" program, and start mixing the dough. My bread machine takes 30 minutes to make a dough, which I think is scientific. After the dough mixing program is completed, the machine automatically enters the fermentation program for one hour. This also depends on the environment. The dough is fermented until a hole is poked with a finger stained with flour, as long as it doesn't rebound or collapse.

4. After fermentation, take out the dough, exhaust, and wake up 15 minutes. I put it in the refrigerator to sober up. Besides, I forgot for a while, and it's a little fat to take out. Integer, roll the dough into an oval shape and roll it into an olive shape.

After the setting is completed, the secondary fermentation is carried out for about 50 minutes, and the size is 2-2.5 times.

5. Sift a layer of flour on the baked bread, then make several cuts with a sharp blade and put it in the preheated oven 180 degrees, middle layer, 15 minutes. Adjust the temperature to 160 degrees, 10 minutes, and the surface is golden yellow. In the first 15 minute, I colored the bread and covered it with tin foil.

This kind of bread is very soft and elastic, and it has a strong smell of wheat, so people can't help eating it before eating it. My daughter ate one slice after another, and I was really happy.

skill

Rice porridge can be directly cooked with raw rice or boiled with rice and water. The hardness of porridge depends on personal taste, and the short cooking time is whole grains.