It is very easy to fry Toona sinensis buds. Wash and blanch the tender Toona sinensis, then marinate it with salt and mix the batter. The batter is usually water and flour, plus an egg, so that the fried Toona sinensis buds are more brittle. Then put the pickled Toona sinensis buds into the batter, hang the batter, and fry in the oil pan. Usually it can be fried on both sides in a few minutes.
Toona sinensis scrambled eggs Toona sinensis scrambled eggs is also a fresh dish that many people like to eat very much. It is to cut the watered Toona sinensis buds into pieces, beat the eggs, stir them evenly, add a little salt, and fry them, which is also branded on both sides of Huang Cancan. Toona sinensis scrambled eggs are nutritious and delicious for all ages.
Cold Toona sinensis Cold Toona sinensis is also a dish that many people like to eat. Generally, Sichuanese like cold Toona sinensis. Just add some red oil, a little millet spicy and a little sesame oil to make this delicious cold Toona sinensis. Of course, for people who don't like peppers, adding some salt and garlic, sesame oil and vinegar can also stimulate the true taste of Toona sinensis. Toona sinensis is a seasonal vegetable, which can be made into delicious food without too much embellishment.
In short, there are many ways to eat Toona sinensis buds. Just one? Fresh? Toona sinensis scrambled eggs are more nutritious, fried Toona sinensis buds are more fragrant, and cold Toona sinensis tastes better. Each way of eating has its own characteristics, which can satisfy the tastes of different diners. So let's seize the opportunity of eating Toona sinensis and do it ourselves.