Glutinous rice and meatballs can be eaten as rice, as a vegetable, or as breakfast. The elderly like to eat them, and children even love to eat them. If you make such meatballs, it is not difficult at that time. It's just a matter of step.

Glutinous rice and meatballs

Preparation: glutinous rice, minced meat, oil, light soy sauce, salt, chicken essence, starch, minced onion and ginger, and glutinous rice soaked in water one day in advance

< p>Meat filling

In the first step, add minced onion and ginger, oil, light soy sauce, salt, chicken essence and starch to the minced meat and mix well

Add in minced onion and ginger

Oil consumption

Light soy sauce

Salt

Chicken essence

Starch

Mix evenly

< p>The second step, mix the meat filling evenly to make meat dumplings

Meat dumplings

The third step, control the glutinous rice to dry out the water

Wrap it Glutinous rice

Step 4: Wrap the prepared dumplings with a layer of glutinous rice

Wrap a layer of glutinous rice

Step 5: Put the glutinous rice dumplings into the steamer Steam for 20 minutes and remove from the pot

Steam for 20 minutes

Remove from the pot

Step 6: Sprinkle red pepper flakes after serving

Glutinous Rice and Meatballs

What are you waiting for when it’s so delicious? Save it and make it.

Introduction Glutinous rice flour is made by grinding glutinous rice and drying it. We can often see the existence of glutinous rice flour in our daily life. Glutinous rice flour can be used to make special holiday foods, such as glutinous rice balls, that fragrant soft order. It's addictive and tastes great. So besides glutinous rice balls, what other snacks can be made with glutinous rice flour? What is the specific approach? Foodies are in luck. Next, the editor will give you a detailed introduction to how to make various snacks with glutinous rice flour.

What snacks can be made with glutinous rice flour?

In addition to making glutinous rice balls, glutinous rice flour can also be used to make glutinous rice cakes, glutinous rice balls, etc. The variety of snacks is really mouth-watering, right? Next, in order to satisfy everyone’s desire for delicious food, the editor will introduce in detail how to make snacks with glutinous rice flour. It’s a bonus for foodies. You deserve to have so many delicious foods!

Glutinous rice snacks

Ingredients: glutinous rice, milk, glutinous rice flour, sugar, chocolate, condensed milk

Method:

1. For glutinous rice After soaking in milk with an appropriate amount of sugar for 24 hours, it is steamed into soft glutinous rice.

2. Add glutinous rice flour and chocolate condensed milk and mix it into a dough. Do not add water and mix it completely with condensed milk.

3. Spread a layer of plastic wrap on the cutting board and spread the glutinous rice evenly.

4. Roll the glutinous rice flour and dough into long strips and place them on the glutinous rice.

5. Roll up the glutinous rice inside and outside like a rice ball, or like a cake roll.

6. Pinch the entire long glutinous rice roll tightly through the plastic wrap.

7. Steam until cooked. Cut into small pieces and arrange on a plate.

Don’t throw away the sugar

Ingredients: 100 grams of glutinous rice flour, appropriate amount of water, 20 grams of cooked peanuts, 2 spoons of brown sugar, 2 spoons of water

Method: < /p>

1. Add an appropriate amount of water to the glutinous rice flour and knead it into a smooth dough. It should be dry but not wet, and let it rest for more than ten minutes;

2. Roll the peanuts;

< p>3. Knead the glutinous rice balls into several small doughs, one or two circles smaller than the usual stuffed glutinous rice balls. The smaller they are, the more delicious they will be;

4. After the water is boiled, put the glutinous rice balls into Boil until it floats, take it out and put it in cold water and set aside;

5. Put brown sugar and water in the pot and cook for about 2 minutes to form brown syrup;

6. Add glutinous rice Swirl the dumplings in the small pot;

7. Cook on low heat for 1 or 2 minutes. Turn it out and sprinkle with chopped peanuts.

Coconut glutinous rice snacks

Ingredients: glutinous rice flour water, a little shredded coconut, red beans, white sugar, vegetable oil

Comprehensive recipe of glutinous rice flour

< p>Glutinous rice flour is famous for its softness, toughness, smoothness, and fragrant glutinous taste. It contains vitamin B1, vitamin B2, protein, calcium, phosphorus, iron, etc. It is rich in nutrients and is a warm and strong food. Glutinous rice flour can be used to make food such as glutinous rice dumplings, yuanxiao and family snacks. There are so many different ways to make glutinous rice noodles. If you want to know how to make glutinous rice noodles, then read on. There are so many unexpected delicacies for foodies.

Pumpkin glutinous rice glutinous rice cake

Ingredients: pumpkin, 300 grams of glutinous rice flour, 30 grams of orange powder, appropriate amount of red bean paste, 1 gram of green tea powder

Method:

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1. Peel the pumpkin, wash and cut into slices. Steam until tender. Take 300 grams and set aside.

2. Take about 10 grams of glutinous rice flour, add green tea powder, mix with appropriate amount of milk to form a dough and set aside.

3. Mix pumpkin puree into glutinous rice flour and knead into dough. I thought it was a bit dry, so I added an appropriate amount of milk.

4. Divide the mixed pumpkin dough into several portions, take one and wrap the red bean paste like a glutinous rice ball. I made this red bean paste myself. It is too soft. It would be easier to wrap it with glutinous rice balls filling.

5. After wrapping, roll it into a round shape, then press it down slightly, use a toothpick to press out the lines of the pumpkin, then use green tea powder dough as a base and press it lightly on the pumpkin base, then steam it for 8 minutes. Can.

Sesame glutinous rice balls

Ingredients: 100 grams of white sesame seeds, 200 grams of bean paste, 150 grams of sugar powder, 100 grams of corn flour, 400 grams of glutinous rice flour, a little oil

< p>Method:

1. Add half a cup of hot boiled water to corn flour to form a slurry, then add an appropriate amount of glutinous rice flour, powdered sugar, oil, and water to form a dough, and set aside to rest.

2. Divide the risen dough into equal parts of appropriate size, then wrap each one in bean paste and knead into a ball shape, then roll each one with white sesame seeds.

3. Put the sesame balls into hot oil and fry until golden brown, then scoop them up and eat. Tip: When rolling and sticking sesame seeds, press them slightly to press the sesame seeds into the dough to avoid them falling off when frying.

How to choose glutinous rice flour

How to choose better quality glutinous rice flour? It depends on whether you have experience or not. For people who don’t often make purchases, choosing good glutinous rice flour is not an easy task. Below, the editor will share with you how others choose to buy good glutinous rice flour. This valuable experience is not to be missed.

If you want to buy glutinous rice flour to make your own food, then you should pay attention to the purchasing method. When choosing, be careful to choose glutinous rice flour that is white in color, free from mold and deterioration, and has no peculiar smell. This kind of glutinous rice flour is relatively fresh, has a tender, smooth taste, and is not chewy. When choosing, you can compare the glutinous rice noodles from several stalls, and then choose the best stall to buy.

Speaking of choosing glutinous rice flour, let me tell you how to choose glutinous rice. There are two varieties of glutinous rice. One is oval. When picking, check whether the grains are large and plump. The other is slender and pointed. When picking, check whether it is black or damaged. Choose the appearance of glutinous rice: the color of glutinous rice is milky white or waxy white, opaque, and some are translucent (commonly known as Yinnuo). Rice is mostly transparent or translucent. Some rice grains are chalky white, but not the whole grain is white. Glutinous rice has less hardness, while rice has greater hardness. Color: snow white. If it turns yellow and has black spots on the rice grains, it means mold. Purity: Glutinous rice is white, opaque and not bright. If there are translucent rice grains in the rice, it means it has been mixed with rice. Old and new: The rice grains of old rice will "explode". Look carefully at the middle of the rice grains. Those with "horizontal lines" are called "bursting waist" and are old rice. Size: The rice grains are small, uniform, snow-white, and have no cracked waist, which means good rice.

How is glutinous rice flour made?

We all know that glutinous rice flour is made from grinding glutinous rice, so what are the processes involved? Next, the editor will introduce to you how to make glutinous rice flour. If you want to know more about glutinous rice flour, the following content is not to be missed.

Glutinous rice flour is made by soaking glutinous rice overnight, grinding it into slurry, and hanging it in a cloth bag overnight. When the water drips dry, the wet glutinous rice flour ball is broken into pieces and dried to become the finished glutinous rice flour. . Among them, glutinous rice flour can be divided into water-milled glutinous rice flour and cooked glutinous rice flour. The following are the specific production methods of these two categories.

Water-milled glutinous rice flour: Water-milled glutinous rice flour is famous for its softness, toughness, smoothness, and fragrant waxiness. It can be used to make food such as glutinous rice dumplings and Lantern Festival and family snacks, especially Ningbo glutinous rice dumplings, which are famous throughout China for their unique flavor. Process flow: glutinous rice → soaking → sand grinding → sieving → filter press → crushing → drying → packaging → finished product.

Cooked glutinous rice flour: Cake flour (ie cooked glutinous rice flour) is a processed flour (also known as Chaozhou flour), which is mainly made from fried glutinous rice flour and ground into fine powder. The powder particles are loose, usually white in color, have strong water absorption and stick to water.

Glutinous rice contains protein, fat, etc., is rich in nutrients, and is a warm and tonic food. Among them, water-milled glutinous rice flour is famous for its softness, toughness, smoothness and fragrant glutinousness. It can be used to make food such as glutinous rice dumplings, Yuanxiao and family snacks.

There are many delicacies made with glutinous rice flour. If you want to make food like glutinous rice balls at home, you might as well try going to the supermarket to buy high-quality glutinous rice flour!