Sichuan pot-stewed food society is even more popular: dozens of Chinese herbal medicines are used, brine is carefully boiled, and various spices and sugar colors are matched. Put the meat in salt water and marinate it slowly with low fire. The meat is delicious, oily but not greasy, with mellow fragrance and long aftertaste. The taste is mainly hemp, spicy, fresh, sweet and refreshing, which belongs to the public taste. The most familiar food on the street is also true island cuisine.