Delicious beef tripe in Jianxi, Luoyang Luoyang is a famous historical and cultural city as well as a city of gourmet food.

There are different delicacies in every corner of Luoyang, among which tripe in Jianxi is the most famous.

Jianxi tripe is made from fresh tripe and is made through multiple unique techniques.

It has a fresh and tender taste and a unique taste. It is a veritable Luoyang specialty food.

Jianxi tripe has a long history. As early as ancient times, Luoyang already had the production technology of Jianxi tripe.

At that time, the ancients would soak tripe in white vinegar and ginger water to make it swell, then boil it until soft and mushy, add various seasonings, and finally make it into a delicious dish.

After thousands of years of historical development, Jianxi's tripe production technology has become more and more perfect, making this dish more delicious.

The tripe in Jianxi is not only a delicacy, but also a culture.

It integrates Luoyang's long-standing culture and delicious food and has become the pride of Luoyang people.

Every weekend, a large number of tourists and food lovers gather around Jianxi. They taste Jianxi tripe and feel its deliciousness and cultural atmosphere.

Jianxi's tripe creates a unique flavor and has inherited thousands of years of history and culture, becoming a famous specialty delicacy in Luoyang.

It is not only a delicacy on the dining table, but also a part of Luoyang’s history and culture.

In the era of continuous development, Jianxi's tripe will continue to be passed down and promoted, allowing more people to taste this delicious dish and feel this cultural treasure.