Rose Soy Chicken is a Cantonese dish with golden color, delicious taste, tender and sweet meat, and is very delicious, which is deeply loved by everyone. The first time I ate it was when I was working in Guangdong. It was delicate and sweet, golden in color, and I had an appetite when I looked at it. After eating, the mouth is full of fragrance, and it is also very simple to make. I cooked it at home. It's delicious and delicious. Let's share the practice of rose soy chicken.
Step 1: Prepare ingredients: a hen, onion, green onion, ginger, garlic, star anise, fragrant leaves, cinnamon, tsaoko, dried tangerine peel, fennel, rose wine 50g, soy sauce 20g, clear water 3kg, crystal sugar 20g and salt 30g.
2, prepare a hen, you can use Sanhuang chicken, you can also use Ma chicken, no matter what kind of chicken you use, you should choose a fresh hen, preferably a chicken about half a year, a chicken about three pounds, so that the chicken tastes better.
3. Clean the hen, clean the internal organs and chicken oil in the chicken belly, rinse it several times, rinse the bleeding water, chop off the chicken feet, boil the water, and put the chicken in boiling water, so that the chicken can be quickly tightened and shaped.
4. Blanch the chicken in water for about 30 seconds. After blanching both sides, immediately remove the cold water, which can make the chicken skin tighten quickly, prepare the raw materials, wash the onion and cut it into small pieces; Slice ginger, chop garlic and cut onion.
5. Boil the oil, add the oil to the pot, add ginger slices, onion segments, garlic and onion when the oil is hot, stir-fry until fragrant, then add spices, stir-fry until fragrant, add rose wine and soy sauce, and then add water.
6. Add salt, rock sugar and soy sauce to taste. After the water boils, put the chicken in, scoop up the soup with a spoon and pour it evenly on the chicken. Pour it several times, soak it in low fire for 20 minutes, turn it over and continue soaking for 15 minutes, and stick it with chopsticks. When no blood comes out, you can cook. Delicious, never tired of eating.
First, the rose sauce chicken tips 1, to make rose sauce chicken, you should choose a fresh chicken, preferably a hen for about half a year. This kind of chicken is fresh and tender, and tastes better. The chicken needs to be cleaned before it tastes good.
When cooking chicken, you should cook it with low fire. You can turn the chicken over every few minutes. When cooking, you can pour the soup evenly on the chicken with a spoon, so that the color of the chicken is more uniform, beautiful and delicious.