Ingredients details

9 chicken wings

An appropriate amount of dried chili pepper

An appropriate amount of peppercorns

A spoonful of light soy sauce Half

Half a spoonful of sugar

A spoonful of cooking wine

A small spoonful of chili powder

An appropriate amount of ginger

Spicy Taste

Stir-frying technique

Third and quarter hours of time

Easy difficulty

Steps to make spicy chicken wings

1

Chop the chicken wings into two pieces. (You can also make it whole, chopped into pieces for easier flavor)

2

Put cold water in the pot, put the chicken wings in and blanch them over high heat.

3

Rinse off the foam from the blanched chicken wings, add ginger slices, light soy sauce, sugar, cooking wine and chili powder and marinate for more than 1 hour.

4

Dip the marinated chicken wings in flour (starch) to coat the chicken wings with a thin layer of flour.

5

Put the chicken wings coated in flour into the basket of the air fryer and fry at 180 degrees for 8 minutes.

6

When frying chicken wings, cut the dried chilies into sections and soak them in water. (The peppers are soaked in water so that they will not be easily blackened after being put into the pot)

7

After frying the chicken wings for 8 minutes, take them out and turn them over, put them in the fryer and continue frying for another 8 minutes.

8

Take out the fried chicken wings and set aside.

9

Drain the pepper sections.

10

Put an appropriate amount of oil in the pot and fry the pepper until fragrant. (The amount of oil is slightly less than when stir-frying)

11

Add the chili segments and stir-fry to bring out the spiciness.

12

Add the fried chicken wings and stir-fry evenly.

13

Add appropriate amount of salt to taste. (If the chicken wings have been marinated salty enough, this step can be omitted)

14

Stir-fry evenly and remove from the pan. (It is advisable to use medium-high heat for frying, and the time should not be too long to ensure that the skin of the chicken wings is crispy)

Tips

If you don’t like spicy food, you can omit the spicy frying process and directly fry the original flavor Just chicken wings. After the chicken wings are coated in flour, the fat exuded during frying will be absorbed by the flour, making the skin crispier.