It covers the classic/popular/innovative dishes of eight cuisines in Sichuan, Hunan, Guangdong, Jiangsu, Zhejiang, Fujian, Huilu and the production of various high-end banquets. There is also a special Chinese pastry.

dishes include traditional dishes of Shandong cuisine, representative dishes of Sichuan cuisine, classic dishes of Shandong cuisine, Sichuan-style stewed dishes and cold dishes, banquet making, large-scale artistic carving, creative combination carving, melon carving, assorted dishes and modern large-scale banquet making.