The catering culture in the Philippines is characterized by multi-ethnic integration. The characteristics of ingredients here may have been hidden in Southeast Asian cuisine for a long time, but when you arrive in the Philippines and enjoy the delicious food here, you will find that the dishes here are obviously different from those in Thailand and Malaysia.
Spices such as citronella are rarely placed in Philippine cuisine, which may be influenced by Spanish cuisine. Spices such as tamarind leaves are very popular among Filipinos. Locals like sour taste. In terms of diet, Filipinos sometimes have slightly different tastes due to different regions. This is a special food in the Philippines. For example, in rural areas, everyone here lives on rice and corn, but in coastal areas such as Zamboanga City, plantain descendants like to eat fish and cassava starch, and rice is a very rare food. Although it doesn't conflict with meat food, most people still don't eat braised pork.
In the Philippine food culture, seafood is an indispensable dish in restaurants. The seafood products here are very colorful, such as fish, shrimp, crab and squid, which will also make you envy people living by the sea. The most popular cooking method for this ingredient is kebabs. The rich fragrance gradually spread in mid-air without any maturity, making people salivate and want to eat a lot.
In the Philippines, Davao's food is baked with grains and fish, but the special food here is not only talented, but also famous in the world today. In the Philippine food culture, the authentic way to eat is to grab food, but now in many places, in order to prevent inconvenience, most people use knives instead of grabbing food. This is a special food in the Philippines.
Besides burning grain and eating fish, Filipinos also have a delicious roast pig. This is also the most famous dish. It is an indispensable dish in key places. When the crispy roast pig was served on the table, the aroma was overflowing, and people could not help but swallow the saliva that was about to flow out.
The food culture in the Philippines still sounds very special. They attach importance to color matching and can pay attention to sweetness and spicy taste, but generally don't like salty food. This is a special food in the Philippines. People have a preference for ways to make ingredients, such as frying and roasting, which are popular cooking methods here.
Sinigang is highly recommended.
It is a special pickled cabbage in the Philippines, which tastes spicy, but it tastes longer than the well-known Dongyin Gong Tang. It's a memory dish that you can't forget once you eat it. Filipinos are used to adding different types of meat, vegetables and fruits to the pot to make a special dish that is very suitable for cooking, and printing the spicy taste into the soup, especially strengthening the spleen and appetizing. Dom and Jeorge, two masters, specially developed four kinds of sauerkraut for this food exhibition, such as sour pork soup, pickled grouper sauerkraut and ginger-flavored lemon-flavored chicken soup for the soul.
Lumpi
It looks like fried spring rolls in China. The invagination inside, with minced meat or miscellaneous vegetables as the specific content, is wrapped into strips with wafer paper, fried to light yellow, crispy and delicious, and then dipped in the unique shrimp sauce and toma sauce made by two masters. Delicious is also unspeakable.
Fried crispy pork elbow
Filipinos have never lost their cooking skills of fried chop suey, while Sichuanese who love viscera are as delicate and difficult as craftsmen in making European soups such as roast pigs and fried pork elbows. When you go to the Philippines, you have to eat fried pork elbows, just like when you go to Germany, you have to eat Chinese food Hax, although the stewed pork elbows are controlled to dry and fried until the surface is golden and crisp. The method is simple, but every technological process and its dipping juice in the middle will improve this common taste.
These are the dietary characteristics of the Philippines. Filipinos have a very special diet. They also make delicious food with many fruits. Besides, they are very hospitable and always give customers better ingredients. This is the food culture of Filipinos, so you can have a look for yourself.