Bait silk is one of the special snacks in Yunnan, with rice as the main raw material. The main way to eat shredded bait is similar to another special snack rice noodle in Yunnan, but the taste of shredded bait and rice noodle is different. The rice noodles are smooth and elastic, and the bait is flexible and fragrant.

Bait silk evolved from bait blocks, and the bait blocks were chopped into bait silk, which was more delicious. The prepared broken bait is mixed with different condiments and cooked by different methods such as steaming, boiling and frying to produce food with unique flavor.

Extended data

Tengchong bait wire was invented by people in Wancun Village, Dongshan Township, and made of rice pulp, a local specialty. It has a history of nearly 400 years and is a convenient snack widely loved by local and foreign guests in Tengchong.

Tengchong bait is generally eaten in two ways: boiled and fried.

The cooking method is to cut the bait into filaments, blanch it with boiling water, add shredded fresh meat or ham, broth or chicken soup, and add soy sauce, chopped green onion, coriander and a little sauerkraut. This way of eating is more common. White bait silk, with green leek, coriander and red pepper sauce, white, green and red, the color is very pleasing to the eye. And the soup is delicious and great. Good color, smell and taste.

Stir-frying method is to stir-fry the bait wire (bait block) with fresh meat slices, eggs, mushrooms, tomatoes, pea tips or Chinese cabbage, other seasonings and hot oil.

Baidu Encyclopedia-Si Er