The yellow-flowered suzukis in Blue Maple Garden bloom around the Qingming Festival in April every year.

Every year around the Qingming Festival in April, the yellow-flowered campanula base of Wenjiang Blue Maple Garden comes into its peak flowering period. Not only is it free to visit, but there is also an observation deck on the second floor, with an excellent view of the flowers. At the ends of the randomly upward branches, only bright yellow flowers open their bell mouths, clustered in three or four. The yellow-flowered campanula trees here form a sea.

It is said that this is one of the most beautiful yellow flower and wind bell tree theme tourist parks in Southwest China, covering an area of ??about 1,200 acres and is still expanding. You don’t have to wait until autumn, once the flowers bloom here, it will be like “the city is covered with golden armor”. This place is close to Jianyang. If you come here to enjoy the flowers on weekends, you can finish a bowl of mutton soup before leaving.

Chengdu specialty

1. Dengying beef jerky

Dengying beef jerky is one of the more famous specialties in Sichuan Province. It is a must-buy when you go to Chengdu. It is mainly made of water. Made from beef or beef, it has spicy and fresh characteristics. It can be used as a snack and you won’t be able to stop eating until the end.

2. Zhangfei Beef

Zhangfei Beef is one of the top ten beef jerky brands. It has a very long history in Sichuan. Its development can be traced back to the Qing Dynasty. Its beef raw materials It has a very delicious flavor and is mainly used in the preparation of Sichuan cuisine. It can't help but be chewed carefully and tastes very good.

3. Shu embroidery

There are four famous embroideries in China, and Sichuan's Shu embroidery occupies one of them, ranking first. It is a must-buy specialty when you go to Sichuan. Shu embroidery has a very gorgeous character. Shu embroidery with beautiful colors and good embroidery skills is very collectible.

4. Dongpo Pork

Dongpo Pork can be found in almost all eight major cuisines, and each has its own unique cooking method. When traveling to Chengdu, you can see this dish in many places The meat is fat but not greasy, so of course you can’t miss it.

Reference for the above content: Guangming.com—Where can I see the incredibly beautiful yellow-flowered wind bell trees in Chengdu?