Speaking of pomfret, I don’t know if you often eat it. In my impression, pomfret is a very ferocious fish and it is easy to get hooked! I remember when I was a child, my house was surrounded by fish ponds. There were a lot of pomfrets in the fish ponds. We used earthworms to catch them one by one, and we were afraid of eating the pomfrets! Pomfret has few small bones, the meat is delicious and delicious, and the price is affordable, so many people prefer to eat pomfret! The way to eat pomfret is the same as most fishes, so for this food tutorial, Tianjian Food Shop is going to share with you a delicious braised pomfret recipe for rice. Friends who like to eat pomfret. Hurry up and watch, friends who like food, don’t forget to give me a follow, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!
Before we start the formal cooking, we first need to prepare the following ingredients: 1 pomfret, 5 millet peppers, 1 green pepper, 1 piece of ginger, 5 cloves of garlic, 1 coriander, and 1 shallot. , 1 tablespoon bean paste, appropriate amount of salt, 2 tablespoons cooking wine, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce
Step 1: Clean the purchased pomfret, wash away the blood, and then put the pomfret in Go to the cutting board, use a kitchen knife to mark both sides of the fish! After making the knife pattern, first pour a layer of cooking wine, then apply a layer of salt, and then marinate for a while and set aside! Then chop the green peppers, millet peppers, garlic, flatten and chop the ginger, chop the shallots into chopped green onions and set aside!
Step 2: Heat the pan, add oil and heat again. When the oil temperature reaches 60%, slide the pomfret from the side of the pan and fry until brown, then turn the pomfret over. Fry the other side until the surface is browned, then set aside!
Step 3: After taking the pomfret out, heat the oil for frying the fish, then put the minced ginger, minced garlic, chopped millet pepper, and chopped green pepper into the pot and stir-fry over low heat until fragrant. After sautéing until fragrant, add 1 tablespoon of bean paste and stir-fry over low heat until the red oil comes out!
Step 4: After frying the red oil, add 2 bowls of water, then add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, and bring to a boil. After boiling, add the fried pomfret Put it into the pot, then cover the pot, turn to low heat and simmer for 10 minutes!
Step 5: After simmering for 10 minutes, uncover the pot, then pour in a little water starch, turn to medium heat to reduce the juice, wait until the soup thickens, take out the pomfret first , and then pour the remaining soup on top of the pomfret! Then sprinkle with a little chopped green onion!