"Zhuangyuan Cake" uses ordinary materials, has original flavor, does not contain any additives, has unique technology, exquisite workmanship, and unique and scientific packaging.

In ancient times, eight to ten cooked cakes were usually made into a package and rolled into a tube with pink wax paper, and the two tubes were combined into one.

Now people have made improvements and made new breakthroughs in taste and style.

There are three common forms: simple packaging, set, and hardcover. The shelf life is generally more than one year. It is extremely convenient and quick to store and eat. Compared with current fast food, it is more convenient and faster to eat, and is more suitable for the taste of the Chinese people.

It can be used as a snack or staple food; it can be eaten dry or cooked with seasoning; it can be soaked in boiling water, mixed with soy milk or fresh milk, and can be sweet or salty.

At the same time, it is also an excellent gift or good dry food and fast food.

With the change of people's concept of food, in recent years, in order to promote this specialty food to the market, twelve product series with different flavors have been developed, which have been put on the commercial counters of specialty flavor food chain operations and have also been brought to the market.

Arrived overseas.