Pine board meat is a traditional cured and smoked meat product in China, which is made from pork through multiple processes. Its name comes from the pine board used in its production process, which can make pine meat absorb the aroma of pine in the smoking process and make its taste more unique. Loose meat is not only delicious, but also rich in protein and nutrients, so it is a very healthy food.

Steps of making loose meat

1. Prepare raw materials

The main raw material of loose meat is pork, and it is best to choose pork with a similar proportion of lean meat and fat meat. In addition, some seasonings are needed, such as salt, sugar, soy sauce, cooking wine, ginger, garlic and so on.

Cut the meat and pickle it.

Cut the pork into strips with a thickness of about 2 cm, and marinate with seasonings such as salt, sugar, soy sauce, cooking wine, ginger and garlic for 3-4 hours, so that the seasonings can fully penetrate into the meat.

smoke

Put the cured pork on the pine board and smoke it with charcoal fire for 2-3 days, so that the meat can absorb the aroma of pine and smoke it with unique taste and mouthfeel.

dry

Smoked meat needs to be dried so that its water will gradually evaporate and become more solid and storable.

bale

Pack dried loose meat with plastic wrap or paper bag, which can be stored in a cool and dry place or refrigerated or frozen.

Edible method of loose meat

Loose meat can be eaten directly, and can also be used to cook various delicious foods. It tastes delicious and its meat is tough. Very suitable for stews, stews, stir-fry and so on. It can also be sliced as an appetizer or snack.